tag:blogger.com,1999:blog-19848713550887198472024-03-06T00:40:34.079-08:00la cucina di roxchefquesto e' un blog di cucina, e non solo, la tradizione e l' innovazione nel tuo piatto..dalla cucina dogale della serenissima repubblica a notizie storiche e curiosita' ...... ed ora buon appetito...!!!!!!!!!!! VENEZIA E SAI COSA VEDI!!! VENEZIA IL PIATTO A PORTATA DI PALATO...!!!...LA NOBILTA' E TUTTO IL SUO SPLENDORE CON UN CLICK LA REPUBBLICA RINASCE!!!!!!!! foto di @roxchef 2009roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-1984871355088719847.post-70082889068382322662012-04-01T06:25:00.000-07:002012-04-01T06:25:52.276-07:00voglia di melanzana<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;"></span><br />
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<tr style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: middle;"><a href="http://s3.amazonaws.com/grecipes/public/pictures/recipes/704682/roger_e_compleanno.jpg" rel="lightbox[gallery]" style="color: #536ebd; cursor: pointer; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" title="pasticcio di melanzane o melanzane alla parmigiana rivisitate"><img alt="il mio pasticcio di melanzane..piatto unico" class="photo" src="http://s3.amazonaws.com/grecipes/public/pictures/recipes/704682/roger_e_compleanno_full.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: middle;" /></a><br />
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</ul></form></div></div></div></div></div><div class="summary" style="margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="font-size: 13px; line-height: 16px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">LA MELANZANA<br />
un po di storia<br />
nome latino...solanum melogena....FAM..solanacee,24 kc per 100 gr,per il 92% di acqua,proteine 1,10 g,grassi 0,20,carboidrati 4,60....la n ostra melanzana non ha avuto vita facile sulle nostre tavole ,infatti dovete pensare che il nome melanzana deriva dal latino,"mala insana"ossia male malsane,ossia che provaca ogni sorte di male,la sua stoiria inizia in india,suo paese d'origine,dove essa cresceva allo stato spontaneo,ed era considerata come alimento buono e salutare,ce lo dimostrano alcune citazioni in sacrito che troviamo anche in alcuni testi di medicina,di quel popolo,e tale era la considerazione della nostra melanzana in indo(vattka)da venire adirittura reputata dono divino...secondo la mitologia indiana infattila melanzana era donata al popolo degli dei,in ricordo di un santone,noto per la sua pazienza e per la sua calma...da qui l'attribuzione di ortaggio,che induce alla calma e conciglia il sonno....attribuzione che poi dall'india segui' nel tempo la melanzana...anticamente essa sempre in india era diffusa abbondante allo stato spontaneo,ma veniva da alcuni anche coltivata econsumata come ortaggio..per molti secoli la melanzana non si sposto' dal suo luogo d'origine,furono gli arabi a scopritrla e diffonderla in tutto il medio oriente,divenne così alimento aprezzato nei paesi arabi,prediletto in turchia.....in italia come del resto d'europa giunse solo alla fine dek xv secolo...ma non fu accoltra positivamente,visto il suo nome...il primp ad accusarne la sua maleficita' fu avicenna,che dedico' tutta la sua vita allo stuidio della cura con le erbe,adirittura la melanzana allora fu reputata cibo poco salutare e la ritenevano causa di gravi malattie queli l'epilessiaq e malattie della pelle..sora di maleficio per le persone di quiell'epoca al punto che il botanico fucsio,nel XVI SECOLO DICEVA:<br />
-il suo nlome deve spaventare coloro che hanno cura della propria salute......<br />
infattoi resto' fuori dalle nostre cucine molto a lungo...veniva inportata ed usata solo per scopi terapeutici dopo che avevno scoperto la beneficita' su alcuni diturbi della pelle...a quanto dicevano precedentemente....ossia,impacchi e cataplasmi,lenitiva e antiinfiammatoria delle affezioni cutanee,e sopratutto per le emmorroidi,scottature e la cura contro i brufoli....piu' avanti gli attribuirono anche un forte potere afrodisiacosolo dopo tanti studi e prove fatte la melanzana fu tenuta in piu' consideerazione al punto di essere quotata,e comincio' ad essere richiestissima....ecco cosa scriveva DALE'CHAMP"de rendre plus vaillants champions avec les femmes ma questo solo nel 700 ,quelle che erano chiamate malinsana iniziarono a chiamarle pomi d'amore,i primi in europa cmq ad approvarle in cucina furono i cugini francesi,uno ghiottissimo di questo magnifico e saporitissimo frutto del nostro tempo fu alessandro dumas,da allora e' divenmtato l'ortaggio che conosciamo tutti</div></div><div class="recipe-summary" style="font-size: 13px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="preparation-time" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="color: #020202; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Tempo Preparazione:</strong> <span class="preptime duration" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4 ore<span class="value-title" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="PT240M"></span></span></div><div class="cook-time" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="color: #020202; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Tempo di cottura:</strong> <span class="cooktime duration" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">30 minuti<span class="value-title" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="PT30M"></span></span></div><div class="servings" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><table class="tags" style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><tbody style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<tr style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td class="header" style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 3px; padding-top: 0px; vertical-align: top;"><strong style="color: #020202; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> (Tags):</strong></td><td style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="tag" style="display: block; float: left; font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 1px; margin-top: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; white-space: nowrap;"><a href="http://cookeatshare.it/recipes/kid-friendly" rel="tag" style="border-bottom-color: rgb(153, 196, 247); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(153, 196, 247); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(153, 196, 247); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(153, 196, 247); border-top-style: solid; border-top-width: 1px; color: #3289ea; cursor: pointer; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 2px; padding-right: 0px; padding-top: 1px; text-decoration: none;">Adatta per bambini</a><img alt="" src="http://assets.cookeatshare.com/images/tag-right-bg.gif?1314628649" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: -4px;" /></div><div class="tag" style="display: block; float: left; font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 1px; margin-top: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; white-space: nowrap;"><a href="http://cookeatshare.it/recipes/cuisine/italian" rel="tag" style="border-bottom-color: rgb(153, 196, 247); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(153, 196, 247); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(153, 196, 247); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(153, 196, 247); border-top-style: solid; border-top-width: 1px; color: #3289ea; cursor: pointer; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 2px; padding-right: 0px; padding-top: 1px; text-decoration: none;">Italiana</a><img alt="" src="http://assets.cookeatshare.com/images/tag-right-bg.gif?1314628649" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: -4px;" /></div></td></tr>
</tbody></table></div></div></div><div class="cooking cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="ingredients-header cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h2 style="color: #da6106; float: left; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 8px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredienti</h2></div><ul id="ingredients" style="font-size: 12px; line-height: 20px; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">per la salsa di pomodoro</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">sedano una gamba</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">cipolla,carota</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">pomodoro fresco basilico</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 spicchi d'aglio</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">la salsa deve consumare circa 2/3 ore</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">sale</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">per il pasticcio</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 melanzane circa poi in base anche alle persone o al ristorante si radoppiano le dosi</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">per l'impanatura delle stesse</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">farina q/b,uova ben sbattute,sale pepe,pan grattato,olio di arachidi smezzato con olio d'oliva</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">prosciutto cotto</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">mozzarella quella vera non surrogati o pasta filante altrimenti non c'e' lo stesso risultato</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">per la copertura del pasticcio pomodoro fresco a fette</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">grana padano q basta</span></li>
</ul><h2 class="directions" style="color: #da6106; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Istruzioni</h2><div class="instructions" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol id="directions" style="font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 28px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 passo facciamo la salsa di pomodoro</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">tagliamo a tochetti sedano carota cipolla(quest'ultima poca)pomodoro,aglio e mettiamo in pentola fino a cottura ultimata..passiamo al setaccio o con la planetaria se abbiamo il passapomodoro....o con il passapomodoro a mano,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">ora lo mettiamo in padella con il basilico e finiamo la cottura e lo asciughiamo bene</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">nel frattempo</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">laviamo e tagliamo le melanzane per lungo,le passiamo prima in farina poi nell'uovo e infine nel pan grattato</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">friggiamo e lasciamo che si scolino e si raffereddino..in questo modo assorbono pochissimo olio</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">tagliamo la nostra mozzarella a fettine fine</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">e sottile anche il prosciutto,e nel robot gratuggiamo il grana,per la opertura finale</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">ora che abbiamo la salsa di pomodoro,le melanzane impanate,il nostro prosciutto,la mozzarella ,il pomodoro tagliato,e il grana passiamo all'assemblaggio del nostro pasticcio</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">usiamo le nostre melanzane come se fosse la pasta e facciamo uno strato, poi aggiungiamo la salsa,poi un'altro con il prosciutto,uno con la mozzarella,e un'altro con le melanzane così per 3 strati,ora che abbiamo tutti gli strati copriamo con pomodoro tagliato a fette saliamo ,mettiamoci un po di origano sopra e il grana....</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">inforniamo per circa 20 minuti......</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">questo piatto puo' essere servito anche freddo ad uso stuzzichini provare per credere..il giorno dopo e' ancora piu' buono...</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">se siete al ristorante vi consiglio di usare il bianco della melanzana e il nero farci le melanzane la funghetto..o un bel sugo in modo da farne un doppio uso......a casa invece fate come volete</span></li>
</ol></div></div></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com1tag:blogger.com,1999:blog-1984871355088719847.post-61556733526991225272012-03-01T14:18:00.000-08:002012-03-01T14:18:10.660-08:00I segreti dell’alta Cucina Master class Apci in Veneto - Italia a Tavola<a href="http://www.italiaatavola.net/articoli.asp?cod=24563#.T0_1lO0ReXA.blogger">I segreti dell’alta Cucina Master class Apci in Veneto - Italia a Tavola</a>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-27756613699395956212012-02-24T13:20:00.002-08:002012-02-24T13:20:26.650-08:00<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/hJj1hpAxGF8?feature=player_embedded' frameborder='0'></iframe></div><br />
</div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-50807968851493570112012-02-08T01:31:00.000-08:002012-02-08T01:31:18.852-08:00carnavale che vai tradizione che trovi<div dir="ltr" style="text-align: left;" trbidi="on">fonte wikipedia<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTBxYCV8u9JZBKt90u8vQ6tdgFCpWbY6YHhscpo1KzsJ_DgHj2RT6QsmdZquk-NLbH0Xj_TTogH_U4fDQzft-S7Ze1tu4Wy5X7LRkkhlwjKbacCUu2W3C7Hhar2aWwM8etbAjMxUwwTU/s1600/PICT6101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTBxYCV8u9JZBKt90u8vQ6tdgFCpWbY6YHhscpo1KzsJ_DgHj2RT6QsmdZquk-NLbH0Xj_TTogH_U4fDQzft-S7Ze1tu4Wy5X7LRkkhlwjKbacCUu2W3C7Hhar2aWwM8etbAjMxUwwTU/s320/PICT6101.JPG" width="320" /></a></div><br />
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<div style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px; margin-bottom: 0.5em; margin-top: 0.4em; text-align: -webkit-auto;">Le sue origini sono molto antiche: la prima testimonianza risale ad un documento del <a href="http://it.wikipedia.org/wiki/Doge" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Doge">Doge</a> <a href="http://it.wikipedia.org/wiki/Vitale_Falier" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Vitale Falier">Vitale Falier</a> del <a href="http://it.wikipedia.org/wiki/1094" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="1094">1094</a>, dove si parla di divertimenti pubblici e nel quale il vocabolo Carnevale viene citato per la prima volta. L’istituzione del Carnevale da parte delle <a href="http://it.wikipedia.org/wiki/Oligarchia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Oligarchia">oligarchie</a>veneziane è generalmente attribuita alla necessità della <a class="mw-redirect" href="http://it.wikipedia.org/wiki/Serenissima" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Serenissima">Serenissima</a>, al pari di quanto già avveniva nell’<a href="http://it.wikipedia.org/wiki/Storia_romana" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Storia romana">antica Roma</a> (vedi <a href="http://it.wikipedia.org/wiki/Panem_et_circenses" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Panem et circenses">panem et circenses</a>), di concedere alla popolazione, e soprattutto ai <a href="http://it.wikipedia.org/wiki/Ceto_sociale" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Ceto sociale">ceti</a> più umili, un breve periodo dedicato interamente al divertimento e ai festeggiamenti, durante il quale i veneziani e i forestieri si riversavano in tutta la città a far festa con musiche e balli sfrenati.</div><div style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px; margin-bottom: 0.5em; margin-top: 0.4em; text-align: -webkit-auto;"><br />
Attraverso l’anonimato che garantivano <a href="http://it.wikipedia.org/wiki/Maschera" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Maschera">maschere</a> e <a class="new" href="http://it.wikipedia.org/w/index.php?title=Costume_(carnevale)&action=edit&redlink=1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #a55858; text-decoration: none;" title="Costume (carnevale) (pagina inesistente)">costumi</a>, si otteneva una sorta di livellamento di tutte le divisioni sociali ed era autorizzata persino la pubblica derisione delle autorità e dell’<a href="http://it.wikipedia.org/wiki/Aristocrazia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Aristocrazia">aristocrazia</a>. Evidentemente tali concessioni erano largamente tollerate e considerate un provvidenziale sfogo alle tensioni e ai malumori che si creavano inevitabilmente all'interno della Repubblica di Venezia, che poneva rigidi limiti su questioni come la morale comune e l'ordine pubblico dei suoi cittadini.</div><div style="background-color: white; font-family: sans-serif; line-height: 19px; margin-bottom: 0.5em; margin-top: 0.4em; text-align: -webkit-auto;"></div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;">Il primo documento ufficiale che dichiara il Carnevale di Venezia una festa pubblica è un <a href="http://it.wikipedia.org/wiki/Editto" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Editto">editto</a> del <a href="http://it.wikipedia.org/wiki/1296" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="1296">1296</a>, quando il <a href="http://it.wikipedia.org/wiki/Consiglio_dei_Pregadi" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Consiglio dei Pregadi">Senato della Repubblica</a>dichiarò festivo il giorno precedente la <a href="http://it.wikipedia.org/wiki/Quaresima" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Quaresima">Quaresima</a>.</div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;">In quest’epoca, e per molti secoli che si succedettero, il Carnevale durava sei settimane, dal 26 dicembre al <a href="http://it.wikipedia.org/wiki/Mercoled%C3%AC_delle_Ceneri" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Mercoledì delle Ceneri">Mercoledì delle Ceneri</a>, anche se i festeggiamenti talvolta venivano fatti cominciare già i primi giorni di ottobre.</div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;">le maschere</div><div class="separator" style="clear: both; font-size: 13px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVhIw5gl41zdXVvSVG3CAQB95PoFHFvq-H4QvLGTHaW-CN7ED_8J0rW8Fr8CFNf-O0LcdsP3KQ9pbWC0rFk2OY8DRlK5YCJyIWrK0n-IN5KDpccSXzalR8G897TsV6AEZxQ6tlnilx-w/s1600/PICT6292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVhIw5gl41zdXVvSVG3CAQB95PoFHFvq-H4QvLGTHaW-CN7ED_8J0rW8Fr8CFNf-O0LcdsP3KQ9pbWC0rFk2OY8DRlK5YCJyIWrK0n-IN5KDpccSXzalR8G897TsV6AEZxQ6tlnilx-w/s320/PICT6292.JPG" width="320" /></a></div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;"><br />
</div><div style="margin-bottom: 0.5em; margin-top: 0.4em;"></div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;">ndossando maschere e costumi era possibile celare totalmente la propria <a href="http://it.wikipedia.org/wiki/Identit%C3%A0_(scienze_sociali)" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Identità (scienze sociali)">identità</a> e si annullava in questo modo ogni forma di appartenenza personale a classi sociali, sesso, religione. Ognuno poteva stabilire atteggiamenti e comportamenti in base ai nuovi costumi ed alle mutate sembianze. Per questo motivo, il saluto che risuonava di continuo nell’atto di incrociare un nuovo "personaggio" era semplicemente <i>Buongiorno signora maschera</i>.</div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;">La partecipazione gioiosa e in incognito a questo rito di travestimento collettivo era, ed è tuttora, l’essenza stessa del Carnevale. Un periodo spensierato di liberazione dalle proprie abitudini quotidiane e da tutti i pregiudizi e maldicenze, anche nei propri confronti. Si faceva tutti parte di un grande palcoscenico mascherato, in cui attori e spettatori si fondevano in un unico ed immenso corteo di figure e colori.</div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;">Con l’usanza sempre più diffusa dei travestimenti per il Carnevale, a Venezia nacque dal nulla e si sviluppò gradualmente un vero e proprio commercio di maschere e costumi. A partire dal <a href="http://it.wikipedia.org/wiki/1271" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="1271">1271</a>, vi sono notizie di produzione di maschere, scuole e tecniche per la loro realizzazione. Cominciarono ad essere prodotti gli strumenti per la lavorazione specifica dei materiali quali <a href="http://it.wikipedia.org/wiki/Argilla" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Argilla">argilla</a>, <a href="http://it.wikipedia.org/wiki/Cartapesta" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Cartapesta">cartapesta</a>, <a href="http://it.wikipedia.org/wiki/Gesso" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Gesso">gesso</a> e <a href="http://it.wikipedia.org/wiki/Garza" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Garza">garza</a>. Dopo la fase di fabbricazione dei modelli, si terminava l’opera colorandola e arricchendola di particolari come disegni, ricami, perline, piumaggi e quant’altro. I cosiddetti <i>mascareri</i>, che divennero veri e propri <a href="http://it.wikipedia.org/wiki/Artigiano" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Artigiano">artigiani</a> realizzando maschere di fogge e fatture sempre più ricche e sofisticate, vennero riconosciuti ufficialmente come mestiere con uno <a href="http://it.wikipedia.org/wiki/Statuto" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Statuto">statuto</a> del 10 aprile 1436, conservato nell’<a class="mw-redirect" href="http://it.wikipedia.org/wiki/Archivio_di_Stato" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Archivio di Stato">Archivio di Stato</a> di Venezia.</div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;">Uno dei travestimenti più comuni nel Carnevale antico, soprattutto a partire dal <a href="http://it.wikipedia.org/wiki/XVIII_secolo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="XVIII secolo">XVIII secolo</a>, rimasto in voga ed indossato anche nel Carnevale moderno, è sicuramente la <a class="new" href="http://it.wikipedia.org/w/index.php?title=Bauta_(maschera)&action=edit&redlink=1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #a55858; text-decoration: none;" title="Bauta (maschera) (pagina inesistente)">Bauta</a> (da pronunciarsi con l'accento sulla u). Questa figura, prettamente veneziana ed indossata sia dagli uomini che dalle donne, è costituita da una particolare maschera bianca denominata <i>larva</i> sotto un tricorno nero e completata da un avvolgente mantello scuro chiamato <i>tabarro</i>. La bauta era utilizzata diffusamente durante il periodo del Carnevale, ma anche a <a href="http://it.wikipedia.org/wiki/Teatro_(architettura)" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0b0080; text-decoration: none;" title="Teatro (architettura)">teatro</a>, in altre feste, negli incontri galanti ed ogni qualvolta si desiderasse la libertà di corteggiare od essere corteggiati, garantendosi reciprocamente il totale anonimato. A questo scopo la particolare forma della maschera sul volto assicurava la possibilità di bere e mangiare senza doverla togliere.</div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;">Un altro costume tipico di quei tempi era la <a class="new" href="http://it.wikipedia.org/w/index.php?title=Gnaga&action=edit&redlink=1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #a55858; text-decoration: none;" title="Gnaga (pagina inesistente)">Gnaga</a>, semplice travestimento da donna per gli uomini, facile da realizzare e d’uso piuttosto comune. Era costituito da indumenti femminili di uso comune e da una maschera con le sembianze da gatta, accompagnati da una cesta al braccio che solitamente conteneva un gattino. Il personaggio si atteggiava da donnina popolana, emettendo suoni striduli e miagolii beffardi. Interpretava talvolta le vesti di balia, accompagnata da altri uomini a loro volta vestiti da bambini.</div><div class="separator" style="clear: both; font-size: 13px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqy1FfdNA2lJgv3-FWd3eKIbd8wFXlccZQQhMv-zCzirkauj-pY7wzvCus3ByfCv15iu-Az3pwvZfSkvsApCuU4tJ5b0HgL-n8y1jEgfR2Ls8lXD8g126tFg16oh8elhrb3nS3ZmddDj4/s1600/PICT6082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqy1FfdNA2lJgv3-FWd3eKIbd8wFXlccZQQhMv-zCzirkauj-pY7wzvCus3ByfCv15iu-Az3pwvZfSkvsApCuU4tJ5b0HgL-n8y1jEgfR2Ls8lXD8g126tFg16oh8elhrb3nS3ZmddDj4/s320/PICT6082.JPG" width="240" /></a></div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;"><br />
</div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;">Molte donne invece, indossavano un travestimento chiamato <a class="new" href="http://it.wikipedia.org/w/index.php?title=Moretta_(Maschera)&action=edit&redlink=1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #a55858; text-decoration: none;" title="Moretta (Maschera) (pagina inesistente)">Moretta</a>, costituito da una piccola maschera di velluto scuro, indossata con un delicato cappellino e con degli indumenti e delle velature raffinate. La Moretta era un travestimento muto, poiché la maschera doveva reggersi sul volto tenendo in bocca un bottone interno (e per questo motivo chiamata anche <i>servette</i></div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;"><i><br />
</i></div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;"><i>ecco la prima ricetta.....</i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEbvSrc9ghQlQKAUVUtIkthatrjNCswIiVuK5oxYX1yC96e3vqYXyPdiE32oEIpjkJmW0XgSMlyjHwq7Xllvs7Z8mZoRhBN4e3ByryNk73FTpCSxBkm53DBqVLFFjLIXTiIS_ny5LyYXs/s1600/fritole-veneziane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEbvSrc9ghQlQKAUVUtIkthatrjNCswIiVuK5oxYX1yC96e3vqYXyPdiE32oEIpjkJmW0XgSMlyjHwq7Xllvs7Z8mZoRhBN4e3ByryNk73FTpCSxBkm53DBqVLFFjLIXTiIS_ny5LyYXs/s320/fritole-veneziane.jpg" width="320" /></a></div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;"><i><br />
</i></div><div style="font-size: 13px; margin-bottom: 0.5em; margin-top: 0.4em;"><i><br />
</i></div><div style="margin-bottom: 0.5em; margin-top: 0.4em;"><i><span style="color: red;"><b>le frittole venexiane</b></span></i></div><div style="margin-bottom: 0.5em; margin-top: 0.4em;"></div><ul id="ingredients" style="color: #686868; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 20px; list-style-image: none; list-style-position: outside; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1kg di farina</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">50 gr di lievito di birra oppure 14 gr di quello liofilizzato disidratato</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">200 gr di zucchero</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">vanillina</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">arancia spremuta ..e scorza di limone grattugiato</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">oppure usiamo la spuma d'oro</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">due cucchiaini di sale pari a circa 20 gr</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">6 uova</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">150 gr di burro...liquefatto</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">200 ml di latte....</span></li>
</ul><h2 class="directions" style="color: #da6106; font-family: Tahoma, Arial, sans-serif; font-size: 17px; font-weight: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Istruzioni</h2><div class="instructions" style="color: #686868; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol id="directions" style="font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 28px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">io metto un po di liquore all'arancia perche' lo faccio in casa tutti gli anni o la spuma d'oro aroma venziano a base d'arancia</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">il procedimento e' simile a quello del pane..infatti l'impasto deve lievitare all'incirca 3 ore....in un luogo caldo ...</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">quando hai impastato tutti gli ingredienti e la pasta e' ben lievitata stendi una sfoglia di circa 3mm e fai 24 dischi che poi tirerai con le mani...al centro farai dei taglietti</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">e li friggerai...quando sono dorate da entrambe le parti le passi nello zucchero e le servi..io in risto le ho fatte piccole </span></li>
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</div></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-61175756374190656342011-11-20T06:45:00.000-08:002011-11-21T01:44:24.176-08:00FESTA : Madonna della salute<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"></span><br />
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</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">TRATTATO DA WIKIPEDIA.....</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><img alt="" class="thumbimage" height="333" src="http://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Wenecja_Santa_Maria_della_Salute.JPG/250px-Wenecja_Santa_Maria_della_Salute.JPG" width="250" /></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><br />
</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">La <b>Festa della Madonna della Salute</b> è una ricorrenza religiosa della città di <a href="http://it.wikipedia.org/wiki/Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Venezia">Venezia</a>che ha luogo il <a href="http://it.wikipedia.org/wiki/21_novembre" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="21 novembre">21 </a></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><br />
</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><a href="http://it.wikipedia.org/wiki/21_novembre" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="21 novembre">novembre</a> di ogni anno e costituisce festività locale. Si tratta di un pellegrinaggio di ringraziamento nei confronti della <a href="http://it.wikipedia.org/wiki/Maria_(madre_di_Ges%C3%B9)" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Maria (madre di Gesù)">Madonna</a> che ha come meta la <a href="http://it.wikipedia.org/wiki/Basilica_di_Santa_Maria_della_Salute" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Basilica di Santa Maria della Salute">Basilica di Santa Maria della Salute</a>.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">Durante tutta la giornata, nella Basilica, tenuta aperta senza interruzione, vengono celebrate in continuazione messe e rosari, con un afflusso continuo di fedeli. Per facilitare il pellegrinaggio, viene eretto sul <a href="http://it.wikipedia.org/wiki/Canal_Grande" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Canal Grande">Canal Grande</a> un ponte provvisorio in legno che collega la<a href="http://it.wikipedia.org/wiki/Punta_della_Dogana" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Punta della Dogana">Punta della Dogana</a> con <a href="http://it.wikipedia.org/wiki/Chiesa_di_Santa_Maria_del_Giglio_(Venezia)" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Chiesa di Santa Maria del Giglio (Venezia)">Santa Maria del Giglio</a><sup class="reference" id="cite_ref-0" style="line-height: 1em;" title="^ Dal sito del Comune di Venezia"><a href="http://it.wikipedia.org/wiki/Festa_della_Madonna_della_Salute#cite_note-0" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[1]</a></sup>.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><img alt="" class="thumbimage" height="187" src="http://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/La_Salute_interno_20081121.jpg/250px-La_Salute_interno_20081121.jpg" width="250" /></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><br />
</div><h2 style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; color: black; font-size: 19px; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0.17em; padding-top: 0.5em; width: auto;"><span class="mw-headline" id="Origini">Origini</span> <span class="editsection" style="float: none; font-size: xx-small; margin-left: 5px;">[<a href="http://it.wikipedia.org/w/index.php?title=Festa_della_Madonna_della_Salute&action=edit&section=1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Modifica la sezione Origini">modifica</a>]</span></h2><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">La ricorrenza trae origine dalla grande epidemia di <a class="mw-redirect" href="http://it.wikipedia.org/wiki/Peste_bubbonica" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Peste bubbonica">peste bubbonica</a> che colpì tutto il nord Italia tra il <a href="http://it.wikipedia.org/wiki/1630" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1630">1630</a> e il <a href="http://it.wikipedia.org/wiki/1631" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1631">1631</a>. Si tratta della stessa epidemia descritta anche da <a href="http://it.wikipedia.org/wiki/Alessandro_Manzoni" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Alessandro Manzoni">Alessandro Manzoni</a> ne <i><a href="http://it.wikipedia.org/wiki/I_promessi_sposi" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="I promessi sposi">I promessi sposi</a></i>.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">Il contagio si estese a Venezia in seguito all'arrivo di alcuni ambasciatori di <a href="http://it.wikipedia.org/wiki/Mantova" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Mantova">Mantova</a>, città già particolarmente colpita dall'epidemia, inviati a chiedere aiuti alla <a href="http://it.wikipedia.org/wiki/Repubblica_di_Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Repubblica di Venezia">Repubblica di Venezia</a><sup class="reference" id="cite_ref-1" style="line-height: 1em;" title="^ Storia della festa dal sito ombra.net"><a href="http://it.wikipedia.org/wiki/Festa_della_Madonna_della_Salute#cite_note-1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[2]</a></sup>. Gli ambasciatori furono alloggiati in quarantena nell'isola di <a href="http://it.wikipedia.org/wiki/San_Servolo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="San Servolo">San Servolo</a> ma nonostante questa precauzione alcune maestranze entrate in contatto con gli ospiti subirono il contagio e diffusero il morbo nell'area cittadina. L'epidemia fu particolarmente virulenta: nel giro di poche settimane l'intera città venne colpita, con pesanti perdite tra gli abitanti e ne furono vittime lo stesso <a href="http://it.wikipedia.org/wiki/Doge" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Doge">doge</a> <a href="http://it.wikipedia.org/wiki/Nicol%C3%B2_Contarini" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Nicolò Contarini">Nicolò Contarini</a> e il <a href="http://it.wikipedia.org/wiki/Patriarcato_di_Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Patriarcato di Venezia">patriarca</a> Giovanni Tiepolo.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">Nel momento culminante dell'epidemia, in assenza di altre soluzioni, il governo della Repubblica organizzò una processione di preghiera alla Madonna, a cui partecipò per tre giorni e per tre notti tutta la popolazione superstite. Il 22 ottobre 1630 il doge fece voto solenne di erigere un tempio votivo particolarmente grandioso e solenne se la città fosse sopravvissuta al morbo.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">Poche settimane dopo la processione, l'epidemia subì prima un brusco rallentamento per poi lentamente regredire fino a estinguersi definitivamente nel novembre 1631. Il bilancio finale fu stimato in quasi 47.000 morti nel solo territorio cittadino (oltre un quarto della popolazione) e quasi 100.000 nel territorio del <a href="http://it.wikipedia.org/wiki/Dogado" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Dogado">Dogado</a><sup class="reference" id="cite_ref-2" style="line-height: 1em;" title="^ Storia della peste a Venezia dal sito ufficiale del Comune di Venezia"><a href="http://it.wikipedia.org/wiki/Festa_della_Madonna_della_Salute#cite_note-2" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[3]</a></sup>. Il governo decretò allora di ripetere ogni anno, in segno di ringraziamento, la processione in onore della Madonna denominata da allora della "Salute".</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">Il governo della Repubblica mantenne fede al voto, individuando nell'area della <a href="http://it.wikipedia.org/wiki/Punta_della_Dogana" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Punta della Dogana">Dogana da Mar</a>, oggetto di recenti demolizioni, la meta del pellegrinaggio nonché la sede del nuovo tempio votivo e indicendo subito il concorso per la costruzione della nuova chiesa. Il primo pellegrinaggio di ringraziamento avvenne il <a href="http://it.wikipedia.org/wiki/28_novembre" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="28 novembre">28 novembre</a> <a href="http://it.wikipedia.org/wiki/1631" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1631">1631</a>, subito dopo la fine dell'epidemia.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><br />
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</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><img height="509" id="il_fi" src="http://www.immaginidimaria.it/ITALIA/Veneto/Madonna%20della%20Salute%20%20Mesopanditissa%20%20%20%20Venezia.jpg" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="314" /></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">Il concorso venne vinto da <a href="http://it.wikipedia.org/wiki/Baldassare_Longhena" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Baldassare Longhena">Baldassare Longhena</a> con il suo progetto di un tempio <a href="http://it.wikipedia.org/wiki/Barocco" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Barocco">barocco</a> a struttura ottagonale sormontato da un'imponente cupola, ovvero l'attuale basilica di Santa Maria della Salute, che fu consacrata il 21 novembre <a href="http://it.wikipedia.org/wiki/1687" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1687">1687</a>.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><br />
</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">La ricorrenza è particolarmente sentita dalla popolazione veneziana. È tradizione, nel giorno della festa della Salute, consumare una pietanza a base di carne, <i>LA CASTRADINA DI CUI DOMANI TROVERETE LE VARIE RICETTE DI QUESTO CASTRATO DI MONTONE</i></div></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-45622033714765584562011-10-23T06:24:00.000-07:002011-10-23T06:28:14.993-07:00venezia misteriosa ..............2 parte e 3 parte<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"></span><br />
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</b></div><div class="separator" style="clear: both; text-align: center;"><object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://0.gvt0.com/vi/zfWAt_K0Esw/0.jpg" height="266" width="320"><param name="movie" value="http://www.youtube.com/v/zfWAt_K0Esw&fs=1&source=uds" /><param name="bgcolor" value="#FFFFFF" /><embed width="320" height="266" src="http://www.youtube.com/v/zfWAt_K0Esw&fs=1&source=uds" type="application/x-shockwave-flash"></embed></object></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><b><br />
</b></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><b>San Lazzaro degli Armeni</b> è una piccola isola nella <a href="http://it.wikipedia.org/wiki/Laguna" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Laguna">laguna</a> veneziana, che si trova immediatamente ad ovest del <a href="http://it.wikipedia.org/wiki/Lido_di_Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lido di Venezia">Lido</a>; completamente occupata da un monastero che è la casa madre dell'<a href="http://it.wikipedia.org/wiki/Ordine_Mechitarista" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Ordine Mechitarista">ordine dei Mekhitaristi</a>. L'isola è uno dei primi centri del mondo di cultura armena. L'isolotto, ad una certa distanza dalle isole principali che formano il centro storico di<a href="http://it.wikipedia.org/wiki/Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Venezia">Venezia</a>, era nella posizione ideale per lo stazionamento in quarantena e fu perciò usato dal XII secolo come <a class="mw-redirect" href="http://it.wikipedia.org/wiki/Lebbrosario" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lebbrosario">lebbrosario</a> (<a href="http://it.wikipedia.org/wiki/Lazzaretto" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lazzaretto">lazzaretto</a>), ricevendo il relativo nome da <a class="mw-redirect" href="http://it.wikipedia.org/wiki/San_Lazzaro_mendicante" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="San Lazzaro mendicante">San Lazzaro mendicante</a>, patrono dei lebbrosi.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a class="image" href="http://it.wikipedia.org/wiki/File:San_Lazzaro_Chiesa.jpg" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #0645ad; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img alt="" class="thumbimage" height="333" src="http://upload.wikimedia.org/wikipedia/commons/thumb/9/93/San_Lazzaro_Chiesa.jpg/250px-San_Lazzaro_Chiesa.jpg" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; border-bottom-color: rgb(136, 136, 136); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-color: initial; border-color: initial; border-left-color: rgb(136, 136, 136); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(136, 136, 136); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(136, 136, 136); border-top-style: solid; border-top-width: 1px; border-width: initial; border-width: initial; border-width: initial; margin-bottom: 3px; vertical-align: middle;" width="250" /></a></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">Abbandonato nel <a href="http://it.wikipedia.org/wiki/XVI_secolo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="XVI secolo">XVI secolo</a>, nel <a href="http://it.wikipedia.org/wiki/1717" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1717">1717</a> fu dato dalla <a href="http://it.wikipedia.org/wiki/Repubblica_di_Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Repubblica di Venezia">Repubblica di Venezia</a> ad un gruppo di monaci armeni che erano fuggiti dalla persecuzione turca ad <a href="http://it.wikipedia.org/wiki/Istanbul" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Istanbul">Istanbul</a>, cinque anni dopo fu disposto sotto la protezione del <a href="http://it.wikipedia.org/wiki/Papa" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Papa">Papa</a>. <a class="mw-redirect" href="http://it.wikipedia.org/wiki/Mekhitar" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Mekhitar">Mekhitar</a> ed i suoi diciassette monaci restaurarono la chiesa e ivi costruirono un monastero, ingrandirono di quattro volte l'isola fino alla attuale grandezza di 3 ettari.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><a class="image" href="http://it.wikipedia.org/wiki/File:San_Lazzaro_Chiostro.jpg" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; clear: left; color: #0645ad; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><img alt="" class="thumbimage" height="188" src="http://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/San_Lazzaro_Chiostro.jpg/250px-San_Lazzaro_Chiostro.jpg" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; border-bottom-color: rgb(136, 136, 136); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-color: initial; border-color: initial; border-left-color: rgb(136, 136, 136); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(136, 136, 136); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(136, 136, 136); border-top-style: solid; border-top-width: 1px; border-width: initial; border-width: initial; border-width: initial; margin-bottom: 3px; vertical-align: middle;" width="250" /></a>La Chiesa di San Lazzaro degli Armeni ospita una <a href="http://it.wikipedia.org/wiki/Biblioteca" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Biblioteca">biblioteca</a> di circa 200.000 volumi, così come un <a href="http://it.wikipedia.org/wiki/Museo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Museo">museo</a> con oltre 4.000 manoscritti armeni e molti manufatti <a href="http://it.wikipedia.org/wiki/Arabia_Saudita" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Arabia Saudita">arabi</a>, <a href="http://it.wikipedia.org/wiki/India" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="India">indiani</a> ed<a href="http://it.wikipedia.org/wiki/Egitto" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Egitto">egiziani</a>, tra cui la curiosa mummia di <a class="new" href="http://it.wikipedia.org/w/index.php?title=Nehmeket&action=edit&redlink=1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #ba0000; text-decoration: none;" title="Nehmeket (pagina inesistente)">Nehmeket</a> del <a href="http://it.wikipedia.org/wiki/1000_a.C." style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1000 a.C.">1000 a.C.</a>, raccolti dai monaci o ricevuti come regali. Il monastero ed i relativi giardini possono essere raggiunti dal <a href="http://it.wikipedia.org/wiki/Vaporetto" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Vaporetto">vaporetto</a> numero 20 da <a href="http://it.wikipedia.org/wiki/San_Zaccaria" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="San Zaccaria">San Zaccaria</a>. Al momento in cui scriviamo (estate 2008) c'è una sola visita guidata al giorno, che si svolge alle ore 15:00, in coincidenza con l'arrivo del vaporetto che lascia San Zaccaria alle 14:45.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">Gruppi consistenti di visitatori possono chiedere un giro riservato ad orari diversi. La messa si celebra ogni domenica con rito cattolico armeno alle ore 11.00. Padre <a class="new" href="http://it.wikipedia.org/w/index.php?title=Vertanes&action=edit&redlink=1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #ba0000; text-decoration: none;" title="Vertanes (pagina inesistente)">Vertanes</a></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><br />
</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"> ed altri padri conducono le visite in varie lingue.</div><div class="thumb tright" style="background-color: transparent; border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; clear: right; float: right; margin-bottom: 0.8em; margin-left: 1.4em; margin-right: 0px; margin-top: 0.5em; text-align: center; width: auto;"><div class="thumbinner" style="background-color: #f7f7f7; border-bottom-color: rgb(136, 136, 136); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(136, 136, 136); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(136, 136, 136); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(136, 136, 136); border-top-style: solid; border-top-width: 1px; font-size: 12px; min-width: 100px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 2px; padding-left: 2px; padding-right: 2px; padding-top: 2px; text-align: center; width: 252px;"><div class="thumbcaption" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial !important; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial !important; border-width: initial; border-width: initial; font-size: 11px; line-height: 1.4em; overflow-x: hidden; overflow-y: hidden; padding-bottom: 2px; padding-left: 2px; padding-right: 2px; padding-top: 2px; text-align: center;"><div class="magnify" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial !important; border-color: initial !important; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial !important; border-width: initial !important; border-width: initial; float: right; font-size: 11px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 2px; padding-left: 2px; padding-right: 2px; padding-top: 2px; text-align: center;"><a class="internal" href="http://it.wikipedia.org/wiki/File:San_Lazzaro_Chiostro.jpg" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial !important; border-color: initial !important; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial !important; border-width: initial !important; border-width: initial; color: #0645ad; display: block; text-decoration: none;" title="Ingrandisci"><img alt="" height="11" src="http://bits.wikimedia.org/skins-1.18/common/images/magnify-clip.png" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(136, 136, 136); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial !important; border-color: initial !important; border-color: initial; border-color: initial; border-color: initial; border-left-color: rgb(136, 136, 136); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(136, 136, 136); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(136, 136, 136); border-top-style: solid; border-top-width: 1px; border-width: initial !important; border-width: initial !important; border-width: initial; border-width: initial; border-width: initial; display: block; margin-bottom: 3px; vertical-align: middle;" width="15" /></a></div>Chiostro sull'Isola di San Lazzaro</div></div></div><div class="thumb tright" style="background-color: transparent; border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; clear: right; float: right; margin-bottom: 0.8em; margin-left: 1.4em; margin-right: 0px; margin-top: 0.5em; text-align: center; width: auto;"><div class="thumbinner" style="background-color: #f7f7f7; border-bottom-color: rgb(136, 136, 136); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(136, 136, 136); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(136, 136, 136); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(136, 136, 136); border-top-style: solid; border-top-width: 1px; font-size: 12px; min-width: 100px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 2px; padding-left: 2px; padding-right: 2px; padding-top: 2px; text-align: center; width: 252px;"><div class="thumbcaption" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial !important; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial !important; border-width: initial; border-width: initial; font-size: 11px; line-height: 1.4em; overflow-x: hidden; overflow-y: hidden; padding-bottom: 2px; padding-left: 2px; padding-right: 2px; padding-top: 2px; text-align: center;"><a class="internal" href="http://it.wikipedia.org/wiki/File:San_Lazzaro_Chiesa.jpg" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-style: none; border-color: initial !important; border-color: initial !important; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial !important; border-width: initial !important; clear: left; color: #0645ad; display: block; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;" title="Ingrandisci"><img alt="" height="11" src="http://bits.wikimedia.org/skins-1.18/common/images/magnify-clip.png" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; border-bottom-color: rgb(136, 136, 136); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial !important; border-color: initial !important; border-color: initial; border-color: initial; border-left-color: rgb(136, 136, 136); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(136, 136, 136); border-right-style: solid; 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<div class="magnify" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial !important; border-color: initial !important; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial !important; border-width: initial !important; border-width: initial; float: right; font-size: 11px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 2px; padding-left: 2px; padding-right: 2px; padding-top: 2px; text-align: center;"></div>Chiesa di San Lazzaro</div></div></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">L'isola ha inoltre una lunga tradizione di ospitalità agli eruditi ed agli allievi dell'<a href="http://it.wikipedia.org/wiki/Armenia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Armenia">Armenia</a>, fra i quali anche <a class="mw-redirect" href="http://it.wikipedia.org/wiki/Lord_Byron" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lord Byron">Lord Byron</a>, che ha studiato l'armeno lì nel <a href="http://it.wikipedia.org/wiki/1816" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1816">1816</a> e che si ricorda in una mostra permanente. Pare che il poeta amasse molto la speciale <a href="http://it.wikipedia.org/wiki/Vartanush" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Vartanush">Vartanush</a>, marmellata di petali di rosa che i monaci producono tuttora grazie ai rosai coltivati nell'isola, alcuni dei quali molto rari.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><br />
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</div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">Iosif Stalin fu uno degli ultimi campanari dell’isola di San Lazzaro degli Armeni, nel cuore della laguna di Venezia; un giovanissimo Rodolfo Valentino – studente all’istituto nautico della città – rubò un rimorchiatore la notte del Redentore, affondò una gondola e salvò una ereditiera inglese, ricevendo in cambio una settimana d’amore all’Hotel Excelsior del Lido; le ossa di Ida Dalzer, che diede un figlio a Benito Mussolini, riposano in una fossa comune sull’isola di San Clemente, oggi ex manicomio trasformato in albergo di lusso, dove il duce la fece rinchiudere. E questo solo per rimanere al Novecento.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">La laguna di Venezia nasconde infatti decine e decine di storie e leggende, a volte arcane e misteriose, a volte decisamente curiose, altre volte semplicemente permeate dalla bellezza che solo l’incanto dell’estuario lagunare riesce a infondere alla parola. Ecco allora emergere dai bassi fondali (e dalle nebbie del tempo) storie di diavoli e di streghe, di anime dannate, di sirene che donano merletti come premio per un amore che non conosce tradimento. Storie di Santi e di comuni mortali, che vivono della magia che regna incontrastata tra le acque che videro i primi profughi scappare dalle orde dei barbari, le galee della Serenissima, le navi di Bisanzio e di tutto il mondo allora conosciuto.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">“Misteri della laguna e Racconti di Streghe” è concepito attraverso due ideali percorsi lungo le isole della laguna a sud e a nord di Venezia, senza tralasciare però anche località come Chioggia, Treporti o Malcontenta, dove nell’omonima dimora palladiana farebbe le sue apparizioni una delle “dame bianche” più famose d’Italia: Isabella, il cui fantasma irrequieto di reclusa aleggia ancora tra le mura di villa Foscari. Un tragitto lungo i canali lagunari che si conclude con ampie sezioni dedicate alle fiabe, agli usi e alle tradizioni, alle storie di streghe e a curiosità.</span><br />
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<div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">Il <b>lazzaretto</b> (anche <i>lazzareto</i> o <i>lazzeretto</i>) era un luogo di confinamento e d'isolamento per portatori di malattie contagiose, in particolar modo di <a href="http://it.wikipedia.org/wiki/Lebbra" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lebbra">lebbra</a> e di <a href="http://it.wikipedia.org/wiki/Peste" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Peste">peste</a>.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">Nelle città di mare era anche un luogo chiuso in cui merci e persone provenienti da paesi di possibile contagio dovevano trascorrere un soggiorno di determinata durata, spesso di quaranta giorni, da cui il termine <i><a href="http://it.wikipedia.org/wiki/Quarantena" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Quarantena">quarantena</a></i>.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">Sull'origine del nome "lazzaretto" ci sono due ipotesi: la prima viene ricondotta a quella del<a href="http://it.wikipedia.org/wiki/Lebbra" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lebbra">lebbroso</a> <a href="http://it.wikipedia.org/wiki/Lazzaro" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lazzaro">Lazzaro</a> - protagonista della <a class="mw-redirect" href="http://it.wikipedia.org/wiki/Lazzaro_e_il_ricco_Epulone" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lazzaro e il ricco Epulone">parabola evangelica</a> - venerato come protettore delle persone affette da <a href="http://it.wikipedia.org/wiki/Lebbra" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lebbra">lebbra</a>, la seconda invece richiama il primo lazzaretto, quello di <a href="http://it.wikipedia.org/wiki/Lazzaretto_Vecchio" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lazzaretto Vecchio">Santa Maria di Nazareth</a> a Venezia, il cui appellativo, per successive distorsioni fonetiche, si è trasformato da <i>Nazareth</i> a <i>nazaretto</i> a <i>lazzaretto</i><sup class="reference" id="cite_ref-0" style="line-height: 1em;" title="^ Rai Uno, Super Quark, puntata del 28 agosto 2008."><a href="http://it.wikipedia.org/wiki/Lazzaretto#cite_note-0" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[1]</a></sup>. La loro fama deriva però dal fatto di essere stati così chiamati gli ospedali temporanei che venivano allestiti per evitare un'epidemia di <a href="http://it.wikipedia.org/wiki/Peste" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Peste">peste</a>.</div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;">Nel lazzaretto, che nelle città più grandi potevano essere anche più di uno, venivano tenuti in quarantena i malati, e durante epidemie con un alto tasso di mortalità, nei periodi di parossismo del contagio, essi si riempivano di ammalati che con alte percentuali diventavano cadaveri nel giro di pochi giorni. Le condizioni igieniche precarie dei lazzeretti a volte invece che arginare un contagio, lo favorivano, con il sovraffollamento, la promiscuità con il personale medico, che facilmente si ammalava a sua volta, e la mancanza di alcune condizioni igieniche che per ragioni di indigenza non potevano essere rispettate. Per esempio si sapeva bene che quando un malato appestato moriva si sarebbe dovuto bruciare tutte le sue cose, come gli abiti e il giaciglio: ma in condizioni di estrema urgenza come durante un'epidemia era impossibile procurarsi anche solo la paglia fresca giornaliera dove far stendere i malati.</div><br />
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</div></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com1tag:blogger.com,1999:blog-1984871355088719847.post-56346440966293413382011-10-20T00:51:00.000-07:002011-10-20T00:51:52.845-07:00e fugasse venexiane<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;"><img alt="fugasse,venexiane ripiene,crema,nutella,zabaione..." class="photo" src="http://s3.amazonaws.com/grecipes/public/pictures/recipes/830902/piatti_009_full.jpg" /></span><span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;"></span><br />
<div class="description cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="details" style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 265px;"><div class="summary" style="margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="font-size: 13px; line-height: 16px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">la fugassa,un pan dolce,In terra veneta non c’è Pasqua senza la “focaccia”, dolce tradizionale che può assumere anche la forma di “colomba”, e al giorno d'oggi anche di una fugassa natalizia,come dolce per la merenda dei piu' piccoli,confezionata, naturalmente, con lo stesso tipo di pasta. La tradizione è antichissima e risale alle prime feste cristiane in ricordo della Resurrezione di Gesù, quando la ricorrenza era celebrata con straordinaria solennità in tutte le comunità cristiane. <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Nel Veneto il Cristianesimo è arrivato prestissimo, già in epoca apostolica, non da Roma ma da Alessandria d’Egitto, la più colta e raffinata città mediterranea. La nostra regione fece proprie alcune delle tradizioni orientali, come il pane benedetto di NATALE, il pane dolce di Pasqua, nonché le uova, simbolo della primavera e della vita che rinasce nella natura e nel Cristo risorto. Il pane dolce di Pasqua O DI NATALE è stato poi variamente interpretato dalle diverse comunità cristiane, anche in terra veneta, dove il dolce risulta più semplice rispetto ad altre regioni italiane <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Si tratta di un pane arricchito con vari ingredienti: farina, zucchero, burro, lievito e uova. L’origine del dolce è comunque avvolto nella leggenda, ma sembra che l’idea di questo “pane dolce” sia venuta ad un antico fornaio trevigiano: lavorò la sua pasta di pane con burro , uova e miele (qualche volta mandorle) sino ad ottenere un dolce soffice e leggero, che regalava ai suoi clienti in occasione delle feste pasquali. La tradizione vuole anche che la “fugassa”, un tempo, venisse preparata in occasioni di fidanzamenti e donata alla famiglia della ragazza con dentro nascosto l'anello di fidanzamento; ora si trova tutto l'anno nei panifici e raramente si prepara in casa a causa della lunghezza del procedimento. E’ un dolce complesso che richiede una lunga lievitazione, con pause adeguate (almeno tre di circa tre ore ciascuna), per ottenere una pasta molto soffice e leggera che, alla fine, sia che venga cotta in stampi circolari o in quelli a forma di colomba, verrà glassata con un composto a base di uova, di mandorle pelate, generalmente tritate ma anche divise a metà, e zucchero in granella. <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Per accompagnare questo dolce il Veneto ha molti vini adatti, come il Prosecco superiore di Cartizze, il Moscato Fior d’Arancio dei Colli Euganei, il Recioto di Gambellara spumante, il Recioto di Soave. Ancora una volta, nella solennità cristiana DI PASQUA O NATALE, ci sarà ovunque nel Veneto gran festa, se nelle tavole sarà presente questo dolce tradizionale, legame con una storia bimillenaria, segno di identità e prezioso collante d’umanità, vedendo gioiosamente riuniti attorno alle tavole della festa famiglie, parenti e amici, come raramente succede negli altri giorni dell’anno <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />ORA VEDREMMO LE FUGASETTE VENEXIANE QUELLE DI TUTTI I GIORNI,BUONISSIME NELLA CARTELLA DEI VOSTRI FIGLI,PRESENTATA SUL PIATTO MONOPORZIONE AL RISTORANTE O DA REGALARE SULLE TAVOLE DI NATALE,IL GIORNO DEL GRAN PRANZO,O A PASQUA...INFATTI COME DESCRITTO POCANZI IL DOLCE SAREBBE PASQUALE MA SULLE TAVOLE DEI VENEZIANI SI DELIZIA TUTTO L'ANNO.... <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />INFATTI NON C'E' PANIFICIO O PASTICCERIA CHE NON LE PROPONGA TUTTI I GIORNI CON UN BUON CAPUCCINO O CAFFE'.....INTANTO VEDIAMO QUESTA RICETTA QUELLA DELLE VENEZIANE...PICCOLE FUGASETTE RIPIENE DI CIO' CHE VOLETE BIZZARIRSI <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />FONTE DELLA STORIA VIAGGIANDO IN INTERNET,IUN PO QUI UN PO LI,E UN PO ME <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></div></div><div class="recipe-summary" style="font-size: 13px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="preparation-time" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="color: #020202; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Tempo Preparazione:</strong> <span class="preptime duration" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">8 minuti<span class="value-title" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="PT8M"></span></span></div><div class="cook-time" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="color: #020202; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Tempo di cottura:</strong> <span class="cooktime duration" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">30/40 minuti<span class="value-title" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="PT30M"></span></span></div><div class="servings" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </div><table class="tags" style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><tbody style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<tr style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td class="header" style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 3px; padding-top: 0px; vertical-align: top;"><strong style="color: #020202; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Marcatori (Tags):</strong></td><td style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="tag" style="display: block; float: left; font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 1px; margin-top: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; white-space: nowrap;"><a href="http://cookeatshare.it/recipes/kid-friendly" rel="tag" style="border-bottom-color: rgb(153, 196, 247); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(153, 196, 247); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(153, 196, 247); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(153, 196, 247); border-top-style: solid; border-top-width: 1px; color: #3289ea; cursor: pointer; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 2px; padding-right: 0px; padding-top: 1px; text-decoration: none;">Adatta per bambini</a><img alt="" src="http://assets.cookeatshare.com/images/tag-right-bg.gif?1319031110" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: -4px;" /></div><div class="tag" style="display: block; float: left; font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 1px; margin-top: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; white-space: nowrap;"><a href="http://cookeatshare.it/recipes/cuisine/italian" rel="tag" style="border-bottom-color: rgb(153, 196, 247); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(153, 196, 247); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(153, 196, 247); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(153, 196, 247); border-top-style: solid; border-top-width: 1px; color: #3289ea; cursor: pointer; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 2px; padding-right: 0px; padding-top: 1px; text-decoration: none;">Italiana</a><img alt="" src="http://assets.cookeatshare.com/images/tag-right-bg.gif?1319031110" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: -4px;" /></div></td></tr>
</tbody></table></div></div></div><div class="cooking cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="ingredients-header cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h2 style="color: #da6106; float: left; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 8px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredienti</h2></div><ul id="ingredients" style="font-size: 12px; line-height: 20px; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">500 GR DI FARINA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 BUSTA DI LIEVITO DI BIRRA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">50 GR DI ZUCCHERO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">VANILLINA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">UN LIMONE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4 UOVA(DUE INTERE E DUE ROSSI)MI RACCOMANDO PER LE UOVA USIAMO QUELLE DI PASTA GIALLA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">UN CUCCHIAIO DI SALE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">75 GR DI BURRO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">270 ML DI LATTE DI LATTE TIEPIDO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">E GRANELLA DI ZUCCHERO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PER IL RIPIENO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">NUTELLA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">ZABAIONE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">CREMA PASTICCERA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">SE NON AVETE TEMPO..SI POSSONO USARE I PREPARATI....</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">LA RICETTA INVECE DELLA FUGASSA ORIGINE PATRIZIA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredienti e dosi:</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">450 g di farina,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">125 g di burro, 125 g di zucchero,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">20 g di lievito di birra,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">40 g di mandorle,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">5 uova,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">aromi veneziani,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 bicchierino di grappa,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">zucchero in granella,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">sale.</span></li>
</ul><h2 class="directions" style="color: #da6106; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Istruzioni</h2><div class="instructions" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol id="directions" style="font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 28px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PER LE FUGASETTE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">NELLA PALENETARIA METTIAMO LA FARINA ASSIEME AL LIEVITO E AZIONIAMO,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">VERSIAMO MANO A MANO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">ZUCCHERO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">VANILLINASCORZA DI LIMONE CON UN PO DI SUCCO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">UOVA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">SALE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">EBURRO LIQUEFATTO CHE DEVE ESSERE TIEPIDO...AMALGAMIAMO BENE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">ORA AGGIUNGIAMO AL NOSTRO IMPASTO IL LATTE UN PO ALLA VOLTA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">DOPO CHE I NOSTRO IMPASTO E' BELLO COME QUELLO DEL PANE LO RIPONIAMO A LIEVITARE IN UN POSTO CALDO PER CIRCA 3 ORE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">DOPO LA PRIMA FASE DI LIEVITAZIONE LO RIPRENDIAMO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">LO LAVORIAMO NUOVAMENTE E LO RIMETTIAMO A LIEVITARE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">DOPO CIRCA 4 ,5 ORE DI LIEVITAZIONE LO PRENDIAMO LO DIVIDIAMO IN PEZZETTI E FACCIAMO DELLE PALLINE CHE METTEREMO SULLA PIASTRA DA FORNO A RILIEVITAREPER.30 MINUTI BAGNIAMO CON IL LATTE LA NOSTRA FUGASETTA E DECORIAMO CON GRANELLA DI ZUCCHERO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">ALTRI 10 MINUTI DI LIEVITAZIONE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">METTIAMO IN FORNO A 160° VENTILATO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">LA RICETTA PATRIZIA DELLA FUGASSA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">i vari passaggi riponete l'impasto nella palnetaria e impastare</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">impastate un po’ di farina con il lievito</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">, unendo qualche cucchiaio d’acqua tiepida O LATTE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">. Coprite e fate riposare un paio d’ore al caldo o almeno in luogo tiepido,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">quindi aggiungete al primo impasto altrettanta farina e acqua tiepida.</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Reimpastate bene,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">coprite e lasciate riposare per altre due ore.</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Successivamente ripetete l’operazione a intervalli di due ore, per altre quattro volte, aggiungendo al posto dell’acqua tuorli d’uovo, uova intere,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">zucchero e burro in proporzione alla farina aggiunta,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">in modo da ottenere ogni volta un impasto lavorabile.</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Dopo le ultime due ore di riposo, aggiungete all’impasto un pizzico di sale e ancora un bicchierino di kirsch, delle scorzette d’arancio tagliate minute, della cannella in polvere, un pizzico di vaniglia, il tutto macerato per un paio di giorni nella grappa. Lavorate ancora la massa fino ad ottenere un impasto ben omogeneo, tenero, elastico e lucente,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">che porrete in un apposito stampo, meglio se a forma di colomba,o quello del panettone che si trova nei supermercati. Bagnate la superficie con dell’albume d’uovo</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">prima tenuto da parte, cospargetevi sopra dei granelli di zucchero e mandorle spezzate,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">fatelo quindi cuocere in forno a temperatura 160° ventilato, fin che assume un bel colore marroncino-dorato. ù</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">SERVITE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">UNA VOLTA RAFFREDDATO POSSIAMO FARCIRLA CON LA PANNA,E DECORARLA CON IL MARZAPANE.....NATALE....</span></li>
</ol></div></div></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-41099214102214377172011-10-09T08:31:00.000-07:002011-10-09T09:27:21.067-07:00viaggio nella venezia misteriosa......tra realta' e mistero<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: #1f1b11; color: #ff9900; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 21px;"> con questo inizieremo tra calli e campielli palazzi e monumenti della venezia misteriosa......andremo mano amno anche all'ospedale di san clemente dove si consumac vano dei veri orroi come manicomio dicono se ti siedi vicino adove stavano i pazienti senti la loro presenza...nessuno puo' varcare ca dario altrimenti la morte si avvicina quando meno te lo spetti e mentre cala la nbbia in questo contesto vi auguro unabuona lettura</span><br />
<span class="Apple-style-span" style="background-color: #1f1b11; color: #ff9900; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 21px;"><br />
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<span class="Apple-style-span" style="background-color: #1f1b11; color: #ff9900; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 21px;">e mentre leggete ecco la musica di rondo' veneziano</span><br />
<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/1G6dyjTDDFM?feature=player_embedded' frameborder='0'></iframe></div><span class="Apple-style-span" style="background-color: #1f1b11; color: #ff9900; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 21px;"><br />
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<span class="Apple-style-span" style="background-color: #1f1b11; color: #ff9900; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 21px;">Un orribile destino ha unito le storie dei proprietari di questo stupendo palazzo, tanto da definirlo Maledetto.</span><br />
<span class="Apple-style-span" style="background-color: #1f1b11; color: #ff9900; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 21px;">Ca’ Dario è una villa che si affaccia sul Canal Grande a Venezia. </span><span class="Apple-style-span" style="background-color: #1f1b11; color: #ff9900; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 21px;">Fu cos<img alt="" class="thumbimage" height="314" src="http://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Retro_Ca_Dario.jpg/235px-Retro_Ca_Dario.jpg" width="235" />truita da Giovanni Dario, affascinato dai luoghi e dall’incantevole paesaggio.<br />
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<div><div><div></div><div><span class="Apple-style-span" style="background-color: #1f1b11; font-size: 13px;"><span class="Apple-style-span" style="background-color: white; line-height: 21px;"><span class="Apple-style-span" style="color: #ff9900; font-family: Georgia, 'Times New Roman', Times, serif;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="background-color: #1f1b11; font-size: 13px;"><span class="Apple-style-span" style="background-color: white;">Ca' Dario<span class="Apple-style-span" style="font-family: sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"> è un palazzo di </span></span><a href="http://it.wikipedia.org/wiki/Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; color: #0645ad; font-family: sans-serif; line-height: 19px; text-decoration: none;" title="Venezia">Venezia</a><span class="Apple-style-span" style="font-family: sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">, situato nel </span></span><a href="http://it.wikipedia.org/wiki/Sestiere_(Venezia)" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; color: #0645ad; font-family: sans-serif; line-height: 19px; text-decoration: none;" title="Sestiere (Venezia)">sestiere</a><span class="Apple-style-span" style="font-family: sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"> di </span></span><a href="http://it.wikipedia.org/wiki/Dorsoduro" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; color: #0645ad; font-family: sans-serif; line-height: 19px; text-decoration: none;" title="Dorsoduro">Dorsoduro</a><span class="Apple-style-span" style="font-family: sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">, che si affaccia direttamente sul </span></span><a href="http://it.wikipedia.org/wiki/Canal_Grande" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; color: #0645ad; font-family: sans-serif; line-height: 19px; text-decoration: none;" title="Canal Grande">Canal Grande</a><span class="Apple-style-span" style="font-family: sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">. L'edificio è famoso per la presunta maledizione che graverebbe su di esso: secondo la leggenda, infatti, i suoi proprietari sarebbero destinati a fare bancarotta o a morire di morte violenta</span></span></span></span></div><div><span class="Apple-style-span" style="background-color: #1f1b11; color: #ff9900; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 21px;"><span class="Apple-style-span" style="background-color: white; color: black; font-family: sans-serif; line-height: 19px;"><br />
</span></span></div><div><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"></span><br />
<div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">L'edificio venne commissionato all'architetto <a href="http://it.wikipedia.org/wiki/Pietro_Lombardo_(scultore)" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Pietro Lombardo (scultore)">Pietro Lombardo</a> nel <a href="http://it.wikipedia.org/wiki/1479" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1479">1479</a> da Giovanni Dario come dote nuziale per la propria figlia Marietta, promessa sposa di Vincenzo Barbaro, un ricco mercante di spezie proprietario dell'omonimo palazzo in <a href="http://it.wikipedia.org/wiki/Campo_San_Vio" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Campo San Vio">Campo San Vio</a><sup class="reference" id="cite_ref-2" style="line-height: 1em;" title="^ Le morti inspiegabili di Palazzo Dario. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-2" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[3]</a></sup>. Giovanni Dario, un borghese di origini <a href="http://it.wikipedia.org/wiki/Dalmazia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Dalmazia">dalmate</a><sup class="reference" id="cite_ref-luoghi_3-0" style="line-height: 1em;" title="^ a b Luoghi particolari e misteri di Venezia. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-luoghi-3" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[4]</a></sup>, svolgeva importanti mansioni per la <a href="http://it.wikipedia.org/wiki/Repubblica_di_Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Repubblica di Venezia">Repubblica di Venezia</a>: fu mercante, notaio della cancelleria ducale, segretario ducale e si guadagnò l'appellativo di <i>salvatore della patria</i> dopo che, nel <a href="http://it.wikipedia.org/wiki/1479" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1479">1479</a>, riuscì a negoziare un accordo di pace con i turchi<sup class="reference" id="cite_ref-4" style="line-height: 1em;" title="^ Palazzo Dario. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-4" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[5]</a></sup>.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Il palazzo è costruito sopra un antico cimitero<sup class="reference" id="cite_ref-5" style="line-height: 1em;" title="^ Venezia esoterica. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-5" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[6]</a></sup> ed è visibilmente inclinato a causa di un assestamento delle fondamenta. La facciata asimmetrica, in pietra d'<a href="http://it.wikipedia.org/wiki/Istria" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Istria">Istria</a>, è riccamente decorata da <a href="http://it.wikipedia.org/wiki/Marmo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Marmo">marmi</a> policromi disposti a medaglioni circolari ed è suddivisa in pianoterra e tre piani. Il corpo del palazzo è costruito in stile <a href="http://it.wikipedia.org/wiki/Gotico_italiano" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Gotico italiano">gotico fiorito</a>, molto diffuso a <a href="http://it.wikipedia.org/wiki/Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Venezia">Venezia</a>, ma la facciata sul <a href="http://it.wikipedia.org/wiki/Canal_Grande" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Canal Grande">Canal Grande</a> è chiaramente <a href="http://it.wikipedia.org/wiki/Rinascimento" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Rinascimento">rinascimentale</a>. Alla base dell'edificio è presente l'iscrizione <small>VRBIS GENIO IOANNES DARIVS</small> (<a href="http://it.wikipedia.org/wiki/Lingua_latina" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lingua latina">latino</a>: <i>Giovanni Dario protettore della città</i>). I <a href="http://it.wikipedia.org/wiki/Camino_(edilizia)" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Camino (edilizia)">camini</a>, in tipico stile veneziano, sono fra i pochi esemplari originali dell'epoca sopravvissuti fino ad oggi. La balconata <a href="http://it.wikipedia.org/wiki/Architettura_neogotica" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Architettura neogotica">neogotica</a> venne aggiunta nel <a href="http://it.wikipedia.org/wiki/XIX_secolo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="XIX secolo">XIX secolo</a>.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Nel <a href="http://it.wikipedia.org/wiki/1494" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1494">1494</a>, alla morte di Giovanni Dario, il palazzo venne ereditato da sua figlia Marietta e poi passò a Vincenzo Barbaro. La famiglia Barbaro rimase in possesso del palazzo fino all'inizio del<a href="http://it.wikipedia.org/wiki/XIX_secolo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="XIX secolo">XIX secolo</a>, quando Alessandro Barbaro (<a href="http://it.wikipedia.org/wiki/1764" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1764">1764</a>-<a href="http://it.wikipedia.org/wiki/1839" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1839">1839</a>), membro dell'ultimo <a href="http://it.wikipedia.org/wiki/Consiglio_dei_Dieci" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Consiglio dei Dieci">Consiglio dei Dieci</a>della <a href="http://it.wikipedia.org/wiki/Repubblica_di_Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Repubblica di Venezia">Repubblica di Venezia</a> e consigliere aulico del Tribunale Supremo di <a href="http://it.wikipedia.org/wiki/Verona" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Verona">Verona</a>, vendette il palazzo ad Arbit Abdoll, un commerciante armeno di pietre preziose<sup class="reference" id="cite_ref-mistero_6-0" style="line-height: 1em;" title="^ a b Ca' Dario, tra fascino e mistero. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-mistero-6" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[7]</a></sup>.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Ca' Dario viene spesso descritta come uno dei palazzi più caratteristici di Venezia, spesso paragonato alla <a href="http://it.wikipedia.org/wiki/Ca%27_d%27Oro" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Ca' d'Oro">Ca' d'Oro</a>. La sua strana bellezza colpì l'interesse di <a href="http://it.wikipedia.org/wiki/John_Ruskin" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="John Ruskin">John Ruskin</a>, che ne descrisse le decorazioni marmoree con dovizia di particolari<sup class="reference" id="cite_ref-7" style="line-height: 1em;" title="^ La maledizione di Ca' Dario. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-7" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[8]</a></sup>. Il retro del palazzo, dipinto di rosso, si affaccia su Campiello Barbaro.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Nel <a href="http://it.wikipedia.org/wiki/1908" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1908">1908</a> <a href="http://it.wikipedia.org/wiki/Claude_Monet" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Claude Monet">Claude Monet</a> utilizzò Ca' Dario come soggetto per una serie di dipinti tipicamente<a href="http://it.wikipedia.org/wiki/Impressionismo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Impressionismo">impressionisti</a>: tutti dalla stessa prospettiva, ma con condizioni di luce diverse<sup class="reference" id="cite_ref-8" style="line-height: 1em;" title="^ World Paintings. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-8" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[9]</a></sup>. Uno degli ultimi interventi di restauro, sistemazione e arredo degli interni è stato eseguito nel <a href="http://it.wikipedia.org/wiki/1977" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1977">1977</a> da<a href="http://it.wikipedia.org/wiki/Giorgio_Pes" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Giorgio Pes">Giorgio Pes</a>, arredatore del film <i><a href="http://it.wikipedia.org/wiki/Il_Gattopardo_(film)" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Il Gattopardo (film)">Il Gattopardo</a></i><sup class="reference" id="cite_ref-9" style="line-height: 1em;" title="^ È morto Pes, arredò Palazzo Grazioli. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-9" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[10]</a></sup>.</span></div><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 19px; font-weight: bold; line-height: 19px;"><img alt="Palazzo Dario.jpg" height="201" src="http://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Palazzo_Dario.jpg/240px-Palazzo_Dario.jpg" width="240" /></span><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"></span><br />
<h2 style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; color: black; font-size: 19px; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0.17em; padding-top: 0.5em; width: auto;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"><span class="mw-headline" id="Il_destino_dei_proprietari_del_palazzo">Il destino dei proprietari del palazzo</span></span></h2><h2 style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-color: rgb(170, 170, 170); border-bottom-style: solid; border-bottom-width: 1px; color: black; font-size: 19px; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0.17em; padding-top: 0.5em; width: auto;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"> </span></h2><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">La bellezza architettonica di Ca' Dario contrasta con la sua fama di <i>palazzo maledetto</i>, nomea conferitale dal tragico destino che ha accomunato molti dei suoi proprietari. Secondo una presunta maledizione che graverebbe sulla casa, infatti, i proprietari di Ca' Dario sarebbero destinati a finire sul lastrico o a morire di morte violenta<sup class="reference" id="cite_ref-10" style="line-height: 1em;" title="^ Ca' Dario, la casa che uccide. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-10" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[11]</a></sup>.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Marietta, la figlia di Giovanni Dario, si suicidò a seguito al tracollo finanziario del marito Vincenzo Barbaro, che morì accoltellato. Tragica fine anche per il loro figlio, che morì in un agguato a <a href="http://it.wikipedia.org/wiki/Creta" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Creta">Creta</a>. Queste tre morti fecero scalpore fra i veneziani, che anagrammarono l'iscrizione posta sulla facciata, trasformandola da <small>VRBIS GENIO IOANNES DARIVS</small> a <small>SVB RVINA INSIDIOSA GENERO</small> (<a href="http://it.wikipedia.org/wiki/Lingua_latina" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Lingua latina">latino</a>: <i>Genero insidiosa rovina</i>)<sup class="reference" id="cite_ref-luoghi_3-1" style="line-height: 1em;" title="^ a b Luoghi particolari e misteri di Venezia. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-luoghi-3" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[4]</a></sup>.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"><br />
</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"><img alt="" class="thumbimage" height="297" src="http://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Claude_Monet_-_Palazzo_Dario%2C_Venice.JPG/235px-Claude_Monet_-_Palazzo_Dario%2C_Venice.JPG" width="235" /></span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">I discendenti della famiglia Barbaro ereditarono il palazzo fino all'inizio del <a href="http://it.wikipedia.org/wiki/XIX_secolo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="XIX secolo">XIX secolo</a>, quando Alessandro Barbaro lo vendette ad Arbit Abdoll, un commerciante armeno di pietre preziose che fece bancarotta poco dopo aver preso possesso della dimora. Nel <a href="http://it.wikipedia.org/wiki/1838" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1838">1838</a> Ca' Dario venne acquistata dall'inglese Radon Brown, il quale perse tutti i propri averi e si suicidò nel <a href="http://it.wikipedia.org/wiki/1842" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1842">1842</a>all'interno del palazzo insieme al compagno, probabilmente anche a causa dello scandalo provocato dal loro legame. L'edificio venne poi acquistato dall'americano Charles Briggs, che fu costretto a fuggire da <a href="http://it.wikipedia.org/wiki/Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Venezia">Venezia</a> a causa delle continue voci sulla sua omosessualità, rifugiandosi in <a href="http://it.wikipedia.org/wiki/Messico" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Messico">Messico</a>, dove il suo amante si suicidò<sup class="reference" id="cite_ref-maledetta_11-0" style="line-height: 1em;" title="^ a b Venezia e Ca' Dario, una dimora "maledetta". URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-maledetta-11" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[12]</a></sup>.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">A cavallo fra la fine del l'<a href="http://it.wikipedia.org/wiki/XIX_secolo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="XIX secolo">800</a> e l'inizio del <a href="http://it.wikipedia.org/wiki/XX_secolo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="XX secolo">'900</a> Ca' Dario ospitò il poeta francese <a href="http://it.wikipedia.org/wiki/Henri_de_R%C3%A9gnier" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Henri de Régnier">Henri de Régnier</a>, finché una grave malattia non ne interruppe i soggiorni veneziani.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Rimasta a lungo senza proprietario, nel <a href="http://it.wikipedia.org/wiki/1964" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1964">1964</a> fra i possibili acquirenti si fece avanti il <a href="http://it.wikipedia.org/wiki/Tenore" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Tenore">tenore</a> <a href="http://it.wikipedia.org/wiki/Mario_Del_Monaco" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Mario Del Monaco">Mario Del Monaco</a>, che però ruppe le trattative quando, mentre si stava recando a <a href="http://it.wikipedia.org/wiki/Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Venezia">Venezia</a> per ultimare i dettagli del contratto, rimase vittima di un grave incidente stradale che lo costrinse ad una lunga riabilitazione e lo fece desistere dall'acquisto<sup class="reference" id="cite_ref-12" style="line-height: 1em;" title="^ Non entrate in quella casa. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-12" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[13]</a></sup>.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Pochi anni dopo, Ca' Dario venne acquistata dal conte torinese Filippo Giordano delle Lanze, il quale venne ucciso all'interno del palazzo, nel<a href="http://it.wikipedia.org/wiki/1970" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1970">1970</a>, da un marinaio croato di nome Raul Blasich, con il quale intratteneva una relazione. Blasich, in seguito, fuggì a <a href="http://it.wikipedia.org/wiki/Londra" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Londra">Londra</a>, dove venne a sua volta assassinato<sup class="reference" id="cite_ref-13" style="line-height: 1em;" title="^ Ca' Dario, il palazzo assassino. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-13" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[14]</a></sup>. Il palazzo venne poi acquistato da Kit Lambert, manager del complesso rock <i><a href="http://it.wikipedia.org/wiki/The_Who" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="The Who">The Who</a></i>, che morì pochissimo tempo dopo a <a href="http://it.wikipedia.org/wiki/Londra" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Londra">Londra</a> cadendo dalle scale.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">A metà degli <a href="http://it.wikipedia.org/wiki/Anni_1980" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Anni 1980">anni ottanta</a> Ca' Dario venne acquistata da un uomo d'affari veneziano, Fabrizio Ferrari, che vi si trasferì con la sorella Nicoletta. Ferrari non morì, ma perse tutto il suo patrimonio dopo aver preso possesso del palazzo, mentre sua sorella morì in uno strano incidente stradale senza testimoni<sup class="reference" id="cite_ref-14" style="line-height: 1em;" title="^ Morta Nicoletta Ferrari, giallo nel jet-set veneziano. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-14" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[15]</a></sup>.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Alla fine degli anni ottanta il palazzo venne acquistato dal finanziere <a href="http://it.wikipedia.org/wiki/Raul_Gardini" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Raul Gardini">Raul Gardini</a>, intenzionato a farne dono alla figlia. Gardini, dopo una serie di rovesci economici ed il coinvolgimento nello scandalo di <a class="mw-redirect" href="http://it.wikipedia.org/wiki/Tangentopoli" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Tangentopoli">Tangentopoli</a>, si suicidò nel <a href="http://it.wikipedia.org/wiki/1993" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="1993">1993</a> in circostanze mai del tutto chiarite.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">Dopo la morte di Gardini nessuno volle più comprare Ca' Dario, al punto che la prima società di intermediazione che aveva ricevuto il mandato per la vendita si arrese e rimise l'incarico<sup class="reference" id="cite_ref-maledetta_11-1" style="line-height: 1em;" title="^ a b Venezia e Ca' Dario, una dimora "maledetta". URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-maledetta-11" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[12]</a></sup>. Alla fine degli <a href="http://it.wikipedia.org/wiki/Anni_1990" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Anni 1990">anni novanta</a> il regista e attore <a href="http://it.wikipedia.org/wiki/Woody_Allen" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Woody Allen">Woody Allen</a> pareva intenzionato all'acquisto dell'edificio, ma desistette<sup class="reference" id="cite_ref-simonis_15-0" style="line-height: 1em;" title="^ a b Damien Simonis, Venezia, guida alla città, 2008, EDT Edizioni, Torino, pag. 78 (consultabile qui)"><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-simonis-15" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[16]</a></sup>. Nel <a href="http://it.wikipedia.org/wiki/2002" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="2002">2002</a>, una settimana dopo aver affittato Ca' Dario per una vacanza a <a href="http://it.wikipedia.org/wiki/Venezia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Venezia">Venezia</a>, il <a href="http://it.wikipedia.org/wiki/Basso_elettrico" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Basso elettrico">bassista</a> <a href="http://it.wikipedia.org/wiki/John_Entwistle" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="John Entwistle">John Entwistle</a>morì di <a href="http://it.wikipedia.org/wiki/Infarto" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;" title="Infarto">infarto</a><sup class="reference" id="cite_ref-simonis_15-1" style="line-height: 1em;" title="^ a b Damien Simonis, Venezia, guida alla città, 2008, EDT Edizioni, Torino, pag. 78 (consultabile qui)"><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-simonis-15" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[16]</a></sup>. Benché priva di alcun fondamento scientifico, a spiegazione delle morti alcuni hanno avanzato l'ipotesi che l'edificio sorga sopra un presunto nodo di energie negative che attraverserebbe la città<sup class="reference" id="cite_ref-16" style="line-height: 1em;" title="^ Venezia, i misteri della laguna. URL consultato il 01-08-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-16" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[17]</a></sup>. Ca' Dario, attualmente, risulta in vendita<sup class="reference" id="cite_ref-mistero_6-1" style="line-height: 1em;" title="^ a b Ca' Dario, tra fascino e mistero. URL consultato il 27-07-2011."><a href="http://it.wikipedia.org/wiki/Ca'_Dario#cite_note-mistero-6" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #0645ad; text-decoration: none;">[7]</a></sup>.</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"><br />
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<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/eUcoJ9H4ogM?feature=player_embedded' frameborder='0'></iframe></div><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"><br />
</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;"><br />
</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">dal corriere della sera</span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em;"><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">quel maledetto giorno in cui raul compro' il palazzo</span></div><span class="Apple-style-span" style="background-color: white; color: #464646; font-family: Georgia, Palatino, serif; font-size: 14px; line-height: 21px;">attraverso la Bavaria acquisto' il palazzo sul Canal Grande con una storia di morti violente TITOLO: Quel maledetto giorno in cui Raul compro' Ca' Dario - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - DAL NOSTRO CORRISPONDENTE VENEZIA . L' ombra sinistra di una maledizione che perseguiterebbe gli inquilini di Ca' Dario, stupendo palazzotto veneziano affacciato sul Canal Grande, si proietta sulla morte di Raul Gardini che da qualche anno aveva scelto questo stabile come sua residenza in Laguna. Gardini, che entro' in possesso del palazzo nell' 85 dopo aver acquistato la Bavaria Assicurazioni, poi confluita in Fondiaria, certamente sapeva di questa sciagurata fama di Ca' Dario ma, come tanti, non seppe resistere al fascino di uno stabile che Gabriele D' Annunzio defini' come "una vecchia cortigiana piegata sotto il peso dei suoi monili". Costruito sul Canal Grande nel 1487, in un composito stile fra il gotico, il bizantino e il rinascimentale, a poche decine di metri dalla basilica della Salute, Ca' Dario comincio' subito a conquistarsi la sua nefasta fama. Marietta, figlia di Giovanni Dario, committente e primo proprietario del palazzo, vi mori' infatti di crepacuore dopo il confino imposto al marito Vincenzo Barbaro. Molti dei suoi eredi morirono di morte violenta: fra questi Giacomo Barbaro, provveditore della Serenissima repubblica a Candia, che nel 1650 rimase vittima nell' isola di un agguato. Quei morti non spaventarono Arbit Abdoll, un ricco armeno che trafficava in diamanti, che acquisi' il palazzo alla fine del ' 700. Una "passione" fatale anche per lui, visto che pochi anni dopo incorse in un clamoroso fallimento. Un inglese, Rawdon Brown, compro' allora Ca' Dario e profuse tante energie nel restauro che si rovino' economicamente e al disonore preferi' il suicidio, sparandosi in una sala del palazzo. A fine ' 800 un' altra vittima: il poeta francese Henry De Regnier che, poco tempo dopo essersi trasferito a Ca' Dario, contrasse una grave malattia che nel giro di pochi anni lo condusse alla tomba. Alla seduzione di questa stupenda residenza veneziana non seppe resistere nemmeno Mario Del Monaco: il grande tenore si era innamorato del palazzo ma a por fine all' idillio ci penso' un grave incidente stradale di cui Del Monaco rimase vittima mentre rientrava nella sua abitazione trevigiana proprio dopo aver preso gli ultimi accordi per l' acquisto, successivamente mai avvenuto. A Ca' Dario arrivo' allora Charles Briggs, eccentrico miliardario americano, ma vi resto' ben poco: fu infatti espulso dall' Italia dopo che la polizia accerto' che aveva trasformato il palazzo in una sorta di equivoca casa d' appuntamento per omosessuali. Il convivente di Briggs, Osvaldo de Carrera, mori' pochi mesi piu' tardi suicida in Messico. Nella notte del 19 luglio 1970 Ca' Dario divenne teatro di un omicidio: il nuovo proprietario, il conte torinese Filippo Giordano Delle Lanze, venne infatti ammazzato a colpi di candelabro. Del presunto omicida, il marittimo jugoslavo Raoul Blasica con cui il nobile aveva rapporti omosessuali, si persero subito le tracce. Alcuni anni piu' tardi fu un giovane finanziere veneziano, Fabrizio Ferrari, a rilevare Ca' Dario per farne un centro di feste e congressi ad alto livello, ma anche Ferrari non sfuggi' alla "maledizione" e in breve fu travolto da un crac finanziario, subendo anche gravissimi lutti in famiglia. </span></div><div><span class="Apple-style-span" style="background-color: white; color: #464646; font-family: Georgia, Palatino, serif; font-size: 14px; line-height: 21px;"><br />
</span></div><div><span class="Apple-style-span" style="background-color: white; color: #464646; font-family: Georgia, Palatino, serif; font-size: 14px; line-height: 21px;">Claudio Pasqualetto</span></div><div><span class="Apple-style-span" style="background-color: white; color: #464646; font-family: Georgia, Palatino, serif; font-size: 14px; line-height: 21px;"><br />
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<div class="titolo" style="font-family: georgia, 'Times New Roman', serif; font-size: 20px; font-weight: bold; margin-bottom: 20px; margin-left: 0px; margin-right: 0px; margin-top: 20px;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Verdana, Tahoma; font-size: 12px;">GARDINI: LA MALEDIZI</span></div><div class="titolo" style="font-family: georgia, 'Times New Roman', serif; font-size: 20px; font-weight: bold; margin-bottom: 20px; margin-left: 0px; margin-right: 0px; margin-top: 20px;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Verdana, Tahoma; font-size: 12px;">ONE DI CA' DARIO COLPISCE ANCORA</span></div><div class="sottotitolo"></div><div class="paragrafo" style="font-family: georgia, 'Times New Roman', serif; font-size: 16px;"><div style="margin-top: 5px;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Verdana, Tahoma; font-size: 12px;">Roma, 23 Lug. - (adnkronos) - La maledizione di Ca' Dario ha colpito ancora. Raul Gardini e' l'ottavo proprietario dello splendido palazzo veneziano a essere morto in modo violento o in circostanze misteriose. L'ultima vittima in una catena di suicidi, assassini, vendette che dal 1500 ad oggi hanno inesorabilmente insanguinato quella fastosa dimora. E trova conferma ancora una volta quello che da sempre dicono i veneziani su quella casa ''maledetta'', marchiata dalla sinistra fama di portare sfortuna ai suoi proprietari.</span></div><div style="margin-top: 5px;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Verdana, Tahoma; font-size: 12px;">L'analogia piu' inquietante e' quella con il penultimo proprietario, il nobile torinese Filippo Giordano delle Lanze che all'alba di una grande festa per inaugurare la nuova magione, venne trovato cadavere dalla governante proprio il 20 luglio di 23 anni anni fa. Ma gia' nel secolo scorso Radow Brown, un magnate britannico che aveva acquistato il palazzo per viverci col suo amico cubano Raul Carreras, dopo anni di fasti si ridusse in miseria e mori' di stenti, mentre l'amico Carreras si suicidava.</span></div><div style="margin-top: 5px;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Verdana, Tahoma; font-size: 12px;">In realta' poi la lunga serie di lutti era cominciata ben prima, subito dopo la costruzione di Ca' Dario, voluta dal gran signore veneziano Giovanni Dario, ambasciatore di Venezia a Costantinopoli. Sua figlia Maria, tradita e percossa dal marito mori' in giovane eta' in seguito ai maltrattamenti. Dopo vari passaggi, il palazzo fu acquistato nel 1841 da un ricco inglese Rawdon Bron, che dissanguato dai restauri, ando' in rovina e si uccise. Dopo le tragedie di Brown e di Giordano delle Lanze, Ca' Dario fini' in mano di Christopher Lambert, un eccentrico ma ricchissimo inglese. Diceva di non credere alla ''maledizione'', ma in realta' agli intimi aveva confessato di dormire nel chiosco dei gondolieri dell'Hotel Gritti per ''sfuggire ai fantasmi che nel Palazzo lo perseguitavano''. (segue)</span></div><div style="margin-top: 5px;"><span class="Apple-style-span" style="background-color: white; font-family: Arial, Verdana, Tahoma; font-size: 12px;">venezia misteriosa</span></div></div><span class="Apple-style-span" style="background-color: #f4f4f4; color: #777777; font-family: Arial; font-size: 13px; line-height: 19px;">I veneziani ne parlano come di un palazzo maledetto. Alcuni, addirittura evitano di passarci accanto e preferiscono circoscriverlo passando per il Rio Terà degli Assassini. Ca’ Dario, esempio sublime di gotico fiorito, si affaccia sghembo sul <a href="http://www.minube.it/posto-preferito/canal-grande-a-venezia-a759" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #0066cc; outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;" title="Canal Grande in Venezia">Canal Grande</a> a pochi metri dalla casa di Peggy Guggenheim. Niente nell’aspetto estetico del palazzo fa pensare alle tragedie che si sono consumate, sul filo dei secoli, all’interno delle sue mura. La facciata sull’acqua è un merletto di balconate leggere e marmi dai colori diversi. Il retro, più sobrio, dipinto in rosso veneziano si affaccia su Campiello Barbaro.<br />
Era nato come un dono, quel palazzo. A commissionarlo nel 1479 al grande architetto Pietro Lombardo, infatti, era stato un ricco mercante veneziano, Giovanni Dario. Marietta, la sua figlia illegittima, sarebbe andata in sposa ad un altro mercante di spezie, Vincenzo Barbaro, e Giovanni probabilmente nel lasciarlo in dote alla figlia era mosso dal desiderio di non sfigurare di fronte all’opulenza del genero.<br />
Fin dall’inizio il palazzo fu teatro di morte : Marietta si suicidò quando venne a sapere che il marito aveva fatto bancarotta e Vincenzo venne accoltellato. Il figlio della coppia, anche lui Vincenzo, morì qualche anno dopo in un agguato a Candia.<br />
Fu in quel periodo che iniziò la leggenda legata all’iscrizione che appare sulla facciata di Ca’ Dario: « Genio Urbis Johannes Dario », aveva fatto scrivere con orgoglio il mercante Giovanni. Ma il popolo ne aveva fatto l'anagramma che aveva prodotto il terribile : « Sub ruina insidiosa genero ». In altre parole: « Chi abiterà questa casa finirà in rovina ».<br />
Per quasi due secoli la casa restò disabitata. E proprio mentre la leggenda iniziava a sfumare ripresero le morti. La prima di una lunga serie fu quella di un commerciante armeno di pietre preziose, Arbit Abdol, il suo nuovo proprietario, il quale poco tempo dopo fallì e morì in miseria. Il proprietario successivo, Raymond Brown, incapace di sopportare lo scandalo che dilagava in città a proposito della omosessualità si suicidò insieme al suo amante. A togliersi in seguito la vita, e per le stesse ragioni, fu l’amante di Charles Briggs, l’americano che, alla morte di Brown, aveva acquistato il palazzo.<br />
Negli anni 70 Filippo Giordano delle Lanze venne ucciso all’interno del palazzo da Raul, il suo amante croato, il quale poi sarà a sua volta assassinato a Londra. Negli anni 80 la casa fu acquistata da Kit Lambert, il manager degli Who, che si suicidò tagliandosi le vene. L’ultimo proprietario, Raoul Gardini, coinvolto nello scandalo di Tangentopoli, si suicidò pure lui con un colpo di pistola alla tempia. Ma prima di lui Nicoletta Ferrari, proprietaria del palazzo assieme al fratello Fabrizio, fu ritrovata morta in un campo, a fianco alla sua automobile. Una morte inspiegabile ancora oggi.</span><span class="Apple-style-span" style="background-color: #f4f4f4; color: #777777; font-family: Arial; font-size: 13px; line-height: 19px;">Alla fine degli anni 90, Woody Allen era in trattativa per acquistare il Palazzo. Lo era proprio nel periodo in cui doveva dare un concerto alla Fenice con la sua band jazz. La Fenice bruciò la vigilia del concerto. Chissà se Woody annullò la vendita proprio perché aveva sentito aleggiare su di sè il profumo della maledizione.</span></div><div><span class="Apple-style-span" style="color: #777777; font-family: Arial; font-size: x-small;"><span class="Apple-style-span" style="line-height: 19px;"><br />
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<span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19px;">e sara' d qui che avremmo la seconda parte di venezia misteriosa</span><br />
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</span></div></div></div></div></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-47130649741276245182011-10-08T04:56:00.000-07:002011-10-08T04:56:49.907-07:00OPIUM FROM VENICE: Requiem for Steve Jobs<a href="http://opiumfromvenice.blogspot.com/2011/10/requiem-for-steve-jobs.html?spref=bl">OPIUM FROM VENICE: Requiem for Steve Jobs</a>: Il nostro tempo è limitato, per cui non lo dobbiamo sprecare vivendo la vita di qualcun altro. Non facciamoci intrappolare dai dogmi, che ...roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-64435091544091790812011-10-07T07:50:00.000-07:002011-10-07T07:50:16.320-07:00Non perderti questo messaggio blog!<a href="http://it.netlog.com/roxchef/blog/blogid=7870776">Non perderti questo messaggio blog!</a>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-33809032151697260862011-09-18T07:25:00.000-07:002011-10-20T01:09:41.549-07:00lasagne di castagne funghi zucca<div dir="ltr" style="text-align: left;" trbidi="on">aspettando l'autunno<br />
un piatto completamente autunnale......<br />
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<span class="Apple-style-span" style="background-color: yellow; color: red;">ABBINIAMO AL PIATTO</span><br />
<span class="Apple-style-span" style="background-color: white; color: #3c3c3c; font-family: Verdana, Georgia; font-size: 12px;"></span><br />
<h2 style="color: #906704; font-size: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: #3c3c3c; font-family: Verdana, Georgia; font-size: 12px;"><a href="http://www.cormons.info/cucina/vino.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img align="left" border="0" height="133" src="http://www.cormons.info/cucina/vino.gif" width="142" /></a>Cormons Collio Sauvignon Doc Lt.0,75 </span></h2><span class="Apple-style-span" style="background-color: white; color: #3c3c3c; font-family: Verdana, Georgia; font-size: 13px;">Vino dal grandissimo fascino, limpido e brillante, sfuma dal giallo pagliarino a giallo dorato. Il bouquet è complesso con profumi intensi, delicati e persistenti, variabili a seconda delle zone: vanno dalla noce moscata alla salvia, dalla mandorla amara all'acacia. </span><span class="Apple-style-span" style="background-color: white; color: #3c3c3c; font-family: Verdana, Georgia; font-size: 13px;">100 per cento da uve Sauvignon Doc Collio, vendemmiate rigorosamente a mano e coltivate a un'altitudine di 70-80 metri sul livello del mare.</span><br />
<div><span class="Apple-style-span" style="color: #3c3c3c; font-family: Verdana, Georgia; font-size: x-small;"><span class="Apple-style-span" style="background-color: white; font-size: 13px;"></span></span><br />
<div style="padding-bottom: 20px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #3c3c3c; font-family: Verdana, Georgia; font-size: x-small;"><span class="Apple-style-span" style="background-color: white; font-size: 13px;"><a href="http://www.betti.net/files/catalogue/images/articles/medium/8CR63.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img art="Cormons Collio Sauvignon Doc Lt.0,75 vp" border="0" src="http://www.betti.net/files/catalogue/images/articles/medium/8CR63.jpg" /></a><span style="color: #660000; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">contenuto Alcolico</span></span></span><br />
<span class="Apple-style-span" style="color: #3c3c3c; font-family: Verdana, Georgia; font-size: x-small;"><span class="Apple-style-span" style="background-color: white; font-size: 13px;">12,50%</span></span><br />
<span class="Apple-style-span" style="background-color: white; color: #3c3c3c; font-family: Verdana, Georgia; font-size: 13px;">8°-11°</span><span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Verdana, Georgia; font-size: 13px;">Temp. di Servizio................</span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Verdana, Georgia; font-size: 13px;">..........AGENTE DI ZONA </span><span class="Apple-style-span" style="color: #3c3c3c; font-family: Verdana, Georgia; font-size: x-small;"><span class="Apple-style-span" style="background-color: white; font-size: 13px;"><span style="color: #660000; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">VENEZIA-TREVISO </span></span></span><br />
<span class="Apple-style-span" style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 12px;"><strong><span style="color: #3b5998; cursor: pointer; text-decoration: none;"><a href="http://www.gabrielecattaruzza.it/" rel="nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www.gabrielecattaruzza</a>.</span></strong></span><span class="Apple-style-span" style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 12px;"><strong><a href="http://www.gabrielecattaruzza.it/" rel="nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">it/</a></strong></span></div><div style="padding-bottom: 20px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 12px;"><span class="caption">.............................................................................................<a href="http://www.gabrielecattaruzza.it/" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">www.gabrielecattaruzza.it</a></span></span></div><span class="Apple-style-span" style="background-color: white; font-family: Arial, Tahoma, sans-serif;"></span><br />
<div class="subpanel" style="background-attachment: initial; background-clip: initial; background-origin: initial; background-position: 0% 0%; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 5px; position: relative;"><div class="recipe-title cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 10px; padding-left: 0px; padding-right: 10px; padding-top: 10px; width: 410px;"><div style="background-color: initial; color: #686868; font-size: 11px;"><span class="item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></div><h1 class="fn" style="background-color: initial; color: #da6106; font-size: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ricetta lasagne,e castagnE</span></h1><div style="background-color: initial; color: #686868; font-size: 11px;"><span class="item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</span></div><div><span class="Apple-style-span" style="background-color: yellow;"><span class="Apple-style-span" style="color: red; font-family: 'Courier New', Courier, monospace; font-size: large;"><b>LASAGNA D'AUTUNNO</b></span></span></div><div style="background-color: initial; color: #686868; font-size: 11px;"><br />
</div><div class="authorship" style="background-color: initial; color: #686868; font-size: 12px; margin-bottom: 0px; margin-left: 10px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">by <span class="author" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="user-link" href="http://cookeatshare.it/chefs/roxchef-49095" style="color: #536ebd; cursor: pointer; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;">roxchef</a></span></div></div></div><div class="body cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px;"><div id="notice_box" style="color: #686868; font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><div class="core" style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 5px; padding-top: 0px; width: 493px;"><div class="description cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="gallery blue gallery-slideshow" id="gallery" style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 216px;"><div class="images" style="color: #686868; font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="img-wrapper selected" id="recipe_picture_800611" style="border-bottom-color: rgb(162, 162, 162); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(162, 162, 162); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(162, 162, 162); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(162, 162, 162); border-top-style: solid; border-top-width: 1px; display: block; float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 7px; padding-right: 7px; padding-top: 7px; text-align: center;"><table style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; height: 200px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 200px;"><tbody style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<tr style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: middle;"><a href="http://s3.amazonaws.com/grecipes/public/pictures/recipes/800611/campionato_usd_mirano_2010-2011..piccoli_004.jpg" rel="lightbox[gallery]" style="color: #536ebd; cursor: pointer; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" title="lasagna zucca.chiodini.castagne"><img alt="lasagne,e castagna" class="photo" src="http://s3.amazonaws.com/grecipes/public/pictures/recipes/800611/campionato_usd_mirano_2010-2011..piccoli_004_full.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: middle;" /></a><br />
<div class="description" style="color: #858585; display: block; font-family: 'Arial sans-serif'; font-size: 12px; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 3px; padding-right: 3px; padding-top: 3px;">lasagna zucca.chiodini.castagne</div></td></tr>
</tbody></table></div></div></div><div class="details" style="color: #686868; float: left; font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 265px;"><div class="full-statistic cl" style="margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="review hreview-aggregate" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="rating" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="rating-stars" style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 100px;"><div class="votable-rating" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><form accept-charset="UTF-8" action="http://cookeatshare.it/recipes/lasagne-e-castagna-505501/rate" class="rating-form" method="post" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="display: inline; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><ul class="big-rating" style="background-attachment: scroll; background-clip: initial; background-color: initial; background-image: url(http://assets.cookeatshare.com/images/ratings/big.png?1315823891); background-origin: initial; background-position: 0% 0%; background-repeat: repeat no-repeat; height: 18px; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative; width: 100px;"><li class="current-rating " style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://assets.cookeatshare.com/images/ratings/big.png?1315823891); background-origin: initial; background-position: 0% 50%; background-repeat: repeat no-repeat; display: block; float: left; height: 18px; left: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-indent: -9999px; width: 100px; z-index: 1;">Valutazione attuale : <span class="average" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">5.0</span></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="left rate rating-1" href="http://cookeatshare.it/recipes/lasagne-e-castagna-505501" rel="1" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">1</a></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="right rate rating-2" href="http://cookeatshare.it/recipes/lasagne-e-castagna-505501" rel="2" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">2</a></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="left rate rating-3" href="http://cookeatshare.it/recipes/lasagne-e-castagna-505501" rel="3" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 20px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">3</a></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="right rate rating-4" href="http://cookeatshare.it/recipes/lasagne-e-castagna-505501" rel="4" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 30px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">4</a></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="left rate rating-5" href="http://cookeatshare.it/recipes/lasagne-e-castagna-505501" rel="5" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 40px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">5</a></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="right rate rating-6" href="http://cookeatshare.it/recipes/lasagne-e-castagna-505501" rel="6" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 50px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">6</a></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="left rate rating-7" href="http://cookeatshare.it/recipes/lasagne-e-castagna-505501" rel="7" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 60px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">7</a></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="right rate rating-8" href="http://cookeatshare.it/recipes/lasagne-e-castagna-505501" rel="8" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 70px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">8</a></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="left rate rating-9" href="http://cookeatshare.it/recipes/lasagne-e-castagna-505501" rel="9" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 80px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">9</a></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="right rate rating-10" href="http://cookeatshare.it/recipes/lasagne-e-castagna-505501" rel="10" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 90px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">10</a></li>
</ul></form></div></div></div></div></div><div class="summary" style="margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="font-size: 13px; line-height: 16px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">questa ricetta e' un po laboriosa ma per nulla complicata...seguire a passo passo le mie indicazioni per realizzarla al meglio sia a casa che in ristorante gli ingredienti sono naturali,e se si conoscono si possono raccogliere nelle rive dei fossi o vicino alle pioppe o nei boschi madre natura ci ha regalato questa preziosissima spora,chiamata fungo....dall'aspetto invitante quanto insidioso infatti non tutti sono commestibili ma questi riportati sulla mia ricetta si trovano soprautto in questo periodo dell'anno</div><div style="font-size: 13px; line-height: 16px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div><div style="font-size: 13px; line-height: 16px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div></div></div></div></div></div><span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;"></span><br />
<div class="ingredients-header cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h2 style="color: #da6106; float: left; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 8px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;">Ingredienti</span></h2></div><ul id="ingredients" style="font-size: 12px; line-height: 20px; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">500 gr di sfoglia di pasta(lasagna)</span></span></li>
<span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;">
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 zucca</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 kg di funghi chiodini d'albera e pioppini</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1kg di castagne marroni quelli grossi,io ho usato quelli raccolti</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">a combai</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">per la besciamella</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 litro di latte</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">100 gr di burro</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">120 di farina circa,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">un accorgimento la besciamella deve risultare un po piu'densa</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">formaggio stagionato e grattato dentro io ho usato l'imbriago al prosecco,e il fior di monte</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">padano solo per lo strato finale</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">per i funghi</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">aglio e scalogno,vino bianco 1 bicchiere</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">per la zucca</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">lo scalogno</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">sale e pepe</span></li>
</span></ul><h2 class="directions" style="color: #da6106; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;">Istruzioni</span></h2><div class="instructions" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol id="directions" style="font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 28px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 curiamo i funghetti</span></span></li>
<span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;">
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">li mettiamo nel pentolone e facciamo che si lavino molto bene,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">nel farttempo li metto in acqua e li faccio lessare per circa 15 minuti li scolo e li metto in una padella con dello scalogno e uno spicchio d'aglio,sale e pepe,li iroro con il vino bianco e mano a mano finisco la cottura usando la loro acqua in questo modo tengono il loro gusto li scaltrisco l'ultimo minuto con olio d'oliva leggeri e non pesanti....vi assicuro che vanno a ruba,,,quando li faccio ....</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 curiamo la zucca</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">togliamo la scorza verde leviamo i semi e tagliamola a dadini</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">tagliamo finemante anche lo scalogno lo facciamo appassire leggermente e aggiungiamo ,la zucca sale e pepe e via in pentola a pressione con un po di acqua...fino a cottura dopo la cottura asciughiamo dell'acqua rimanente</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 le castagne, lessiamole,peliamole e le facciano a pezzetti....</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4 la besciamella</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">facciamo bollire il litro di latte nel frattempo,in un pentolino,facciamo sciogliere il burro,e una volta sciolto mettiamoci la farina facciamo un balocco</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">spegniamo il latte giunto a bollitura e mettiamo il balocco dentro e frustiamo energiticamente saliamo....</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">ok ora che abbiamo tutti i prodotti pronti e privi d'acqua,dividiamo mettiamo dentro il tutto nella besciamella e inizianmo la fase delle nostre lasagne</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">per ogni trato mettiamo il nostro formaggio precedentemente grattuggiato l'ubriaco,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">fatto i 4 strati di pasta sul quinto strato mettiamo il padano inforniamo per 20 minuti circa...</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">la teglia vi consiglio la pirofila di vetro</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">speriamo di non essermi dimenticata nulla...mi raccomando tutto vasalato e pepato</span></li>
</span></ol></div><span class="Apple-style-span" style="background-color: white; font-family: Arial, Tahoma, sans-serif;"></span><br />
<div class="body cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px;"><div class="core" style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 5px; padding-top: 0px; width: 493px;"><div class="description cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="details" style="color: #686868; float: left; font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 265px;"><div class="recipe-summary" style="font-size: 13px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="servings" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div></div></div></div></div></div></div></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com2tag:blogger.com,1999:blog-1984871355088719847.post-40355301216129945352011-09-17T08:30:00.000-07:002011-10-20T01:48:52.554-07:00il prosecco di valdobbiadene<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: #e5e2d1; color: #666666; font-family: georgia, sans-serif; font-size: 14px; line-height: 18px;"></span><br />
<h3 style="color: #801414; font: italic normal normal 1.2em/normal georgia, sans-serif; letter-spacing: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">gran gala' a palazzo zanardi 2010,il mio baccala' e' stato presentato con il prosecco di valdobbiane vigne d'oro un conubbio perfetto per la serata</h3><h3 style="color: #801414; font: italic normal normal 1.2em/normal georgia, sans-serif; letter-spacing: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><br />
</h3><h3 style="color: #801414; font: italic normal normal 1.2em/normal georgia, sans-serif; letter-spacing: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI9owiKS_MvbCpkcda6YrcX6ks2boyt1AEGNoHZ_KoBf7dWU0elPQgOLFoL5NI1MSsm8TAFxsu1UqFyJhsK4u3gAhyZCZeK538yXp4e6aph0MK30N-KyvE63S6ZkdMxeN_usSAzrdtwPY/w428-h321-k/foto+cellulare+064.jpg" /></h3><h3 style="color: #801414; font: italic normal normal 1.2em/normal georgia, sans-serif; letter-spacing: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><br />
</h3><h3 style="color: #801414; font: italic normal normal 1.2em/normal georgia, sans-serif; letter-spacing: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">CONEGLIANO VALDOBBIADENE</h3><div>dal sito www.vignedoro.it</div><h3 style="color: #801414; font: italic normal normal 1.2em/normal georgia, sans-serif; letter-spacing: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><br />
</h3><h3 style="color: #801414; font: italic normal normal 1.2em/normal georgia, sans-serif; letter-spacing: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><br />
</h3><h3 style="color: #801414; font: italic normal normal 1.2em/normal georgia, sans-serif; letter-spacing: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><img src="http://www.vignedoro.it/img/b_doc_brut.png" /></h3><span class="Apple-style-span" style="background-color: #e5e2d1; color: #5a5959; font-family: georgia, sans-serif; font-size: 14px; line-height: 18px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span><br />
<div style="border-bottom-color: red; border-bottom-style: solid; border-bottom-width: 0px; border-left-color: red; border-left-style: solid; border-left-width: 0px; border-right-color: red; border-right-style: solid; border-right-width: 0px; border-top-color: red; border-top-style: solid; border-top-width: 0px; font-size: 20px; height: 40px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: #e5e2d1; color: #5a5959; font-family: georgia, sans-serif; font-size: 14px; line-height: 18px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Brut</b></span></div><span class="Apple-style-span" style="background-color: #e5e2d1; color: #5a5959; font-family: georgia, sans-serif; font-size: 14px; line-height: 18px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Caratteristiche tecniche:<ul style="font-size: 12px; line-height: 18px; margin-bottom: 0px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Gradi alcolici 11,5% vol.</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Acidità 6,00 gr./l.</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Zuccheri 9 gr./l.</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Vino Secco</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Pressione in bottiglia 5,8 atm.</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Rifermentato in autoclave a 15-16°C per 8 giorni circa.</li>
</ul></span><span class="Apple-style-span" style="background-color: #e5e2d1; color: #666666; font-family: georgia, sans-serif; font-size: 14px; line-height: 18px;"><h3 style="color: #801414; font: italic normal normal 1.2em/normal georgia, sans-serif; letter-spacing: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Dove il Prosecco è Superiore</h3><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><div class="p1" style="padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px; text-align: justify;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">COME CAMBIA IL "MONDO" DEL PROSECCO CON LA DOCG CONEGLIANO VALDOBBIADENE</b><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Negli ultimi anni, intorno al Prosecco, si sono sviluppati molti fenomeni imitativi: ciò è comprensibile dato il successo del prodotto e la sempre maggiore fiducia e considerazione da parte dei Consumatori. Tali fenomeni, difficili da monitorare e controllare, rischiavano di confondere Operatori e Consumatori sia in Italia sia all'estero, e di danneggiare uno dei prodotti più apprezzati dello "stile italiano". Per questo motivo, dopo un lungo lavoro, il 17 luglio 2009 è stato approvato dal Ministero il riordino del Prosecco che vede l'innalzamento dei controlli e delle garanzie e che sancisce un cambiamento radicale: Prosecco infatti non è più il vino ottenuto da un tipo di vite, ma diventa il vino di un preciso territorio. Il cambiamento ha portato alla definizione di due differenti livelli qualitativi: l'attribuzione della Docg per il Conegliano Valdobbiadene, e la creazione di una Doc di base che sostituisce tutte le Igt attuali.</span></div><div class="p1" style="padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px; text-align: justify;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">DALLA DENOMINAZIONE STORICA ALLA DOCG Dopo quaranta anni dal riconoscimento della Denominazione di Origine Controllata (DOC 1969), Conegliano Valdobbiadene, insieme alla piccola zona dei Colli Asolani, entra a pieno titolo nella più alta classificazione italiana dei vini di qualità: la Denominazione di Origine Controllata e Garantita. L'impianto storico della Denominazione rimane intatto, ma cambia e si amplia la visione complessiva che permette di valorizzare maggiormente il prodotto. Il territorio è garanzia di Superiorità. Tutti i vini a Docg riportano in primo piano sull'etichetta, il nome della Denominazione "Conegliano-Valdobbiadene" seguito da Prosecco Superiore, nel caso dello spumante. Lo spumante può riportare in etichetta semplicemente il nome della Denominazione principale Conegliano- Valdobbiadene o Conegliano o Valdobbiadene. La zona di produzione. La zona di produzione è quella storica, limitata ai 15 comuni collinari tra le due capitali produttive di Conegliano-VaIdobbiadene; una dimensione che testimonia la preziosità del prodotto. Le uve. Come tradizione, il vino viene prodotto con un minimo de1l'85% di uve del vitigno Glera e, per un massimo del 15%, di uve Verdiso, Bianchetta, Perera, Glera lunga varietà presenti da secoli nelle colline di Conegliano-Valdobbiadene. Per lo spumante, si possono utilizzare anche le uve Pinots e Chardonnay. La produzione. La produzione della Docg è di 135 qli/ha Le Novità. Con l'introduzione delle "Rive", riservato agli spumanti, è stata prevista anche la possibilità di evidenziare in etichetta il nome del comune o della frazione di origine delle uve. Il termine "Rive", sta ad indicare nella parlata locale, i vigneti posti in terreni scoscesi, ed ha lo scopo di mettere in luce la vocazione e le molte differenze che esprimono le diverse località della denominazione. Per le "Rive" la produzione è ridotta a 130 qli/ha, con l'obbligo della raccolta manuale delle uve e dell'indicazione del millesimo. Il "Cartizze". AI vertice qualitativo della Denominazione Garantita rimane lo spumante della storica sottozona del "Superiore di Cartizze" la cui resa in vigneto è di 120 qli/ha.</span></div><div class="p1" style="padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px; text-align: justify;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">DA PROSECCO IGT A PROSECCO DOC - LA DENOMINAZIONE DI BASE</b><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Per proteggere il Prosecco e controllare la qualità della produzione, è stata istituita la nuova Denominazione di base Prosecco. La varietà Prosecco sarà indicata con il vecchio sinonimo "Glera". Le motivazioni giuridiche. Il riconoscimento a pieno titolo di "Prosecco" come Denominazione di origine riferita ad un vino e proprietà intellettuale protetta dalla normativa dei prodotti di qualità della Comunità Europea, è stato reso possibile grazie all'unione di due fattori: da un lato la tradizione produttiva di Treviso, provincia in cui si concentra il 90% di tutta la produzione attuale a Prosecco e dove si trovano le colline della Docg, e dall'altro la presenza della località Prosecco, situata vicino a Trieste e collegata storicamente all'origine del vitigno. La zona di produzione. La zona di produzione Doc comprende le 9 provincie Veneto-Friulane dove già era autorizzata la coltivazione del vitigno prosecco. Questa nuova Doc ricomprende e sostituisce le Igt esistenti (Prosecco Colli Trevigiani, Prosecco Marca trevigiana, Prosecco del Veneto, Prosecco Alto Livenza, Prosecco delle Venezie) in un unico territorio. Le vecchie Igt saranno commercializzate fino ad esaurimento delle scorte (fine 2010). La nuova Doc inoltre prevede la possibilità di specificare l'area di origine delle uve per le province di Treviso e Trieste.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Le caratteristiche della nuova Doc</span></div><ul style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">La resa prevista in vigneto è di 180 qli/ha.</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Le uve: la nuova Doc prevede, nell'assemblaggio delle uve, un minimo dell'85% di varietà Glera, ed un massimo del 15% di varietà minori e di Pinots e Chardonnay.</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">La zona d'imbottigliamento è quella delle 9 province appartenenti alla Denominazione, estesa ai produttori fuori dalla zona di coltivazione che dimostrino di avere già imbottigliato questo vino da almeno 5 anni.</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Le tipologie: nella nuova Doc si avranno le tipologie di vino Tranquillo, Frizzante, Spumante.</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">I controlli: la nuova denominazione sarà sottoposta ai controlli previsti dalla legge sulle Doc, fra cui il controllo di filiera in vigneto ed in cantina, l'analisi chimica ed organolettica prima dell'entrata in commercio del prodotto imbottigliato.</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">I divieti:<ul style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">non si potranno più produrre e commercializzare vini con l'indicazione di più vitigni (Prosecco/Chardonnay, ecc) o vini rosati.</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">il Prosecco DOC si potrà commercializzare esclusivamente in bottiglie di vetro, non in fusti o altri contenitori alternativi.</li>
</ul></li>
</ul>Buon lavoro a tutti.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><div style="padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px; text-align: justify;"></div><div class="p2" style="color: #801414; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px; text-align: justify;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><i style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Per ulteriori informazioni:</b><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Consorzio Per la Tutela del Conegliano-Valdobbiadene Superiore<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Tel <span class="skype_pnh_print_container_1319089934">0438 83028</span><span class="skype_pnh_container" dir="ltr" tabindex="-1"><span class="skype_pnh_mark"> begin_of_the_skype_highlighting</span> <span class="skype_pnh_highlighting_inactive_common" dir="ltr" skypeaction="skype_dropdown" title="Chiama questo numero in Italia con Skype: +39043883028"><span class="skype_pnh_left_span" skypeaction="skype_dropdown" title="Opzioni Skype "> </span><span class="skype_pnh_dropart_span" skypeaction="skype_dropdown" title="Opzioni Skype "><span class="skype_pnh_dropart_flag_span" skypeaction="skype_dropdown" style="background-position: -2781px 1px !important;"> </span> </span><span class="skype_pnh_textarea_span"><span class="skype_pnh_text_span">0438 83028</span></span><span class="skype_pnh_right_span"> </span></span> <span class="skype_pnh_mark">end_of_the_skype_highlighting</span></span><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />info@prosecco.it - www.prosecco.it</i></span></div><div class="p2" style="color: #801414; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px; text-align: justify;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><i style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</i></span></div><div class="p2" style="color: #801414; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px; text-align: justify;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><i style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</i></span></div><div class="p2" style="color: #801414; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px; text-align: justify;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><i style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</i></span></div></span><span class="Apple-style-span" style="background-color: #e5e2d1; color: #666666; font-family: georgia, sans-serif; font-size: 14px; line-height: 18px;"><h3 style="color: #801414; font: italic normal normal 1.2em/normal georgia, sans-serif; letter-spacing: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">IL WASHINGTON POST:<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />"Volete un Prosecco? Pagatelo il giusto."</h3><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><div class="p1" style="padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px; text-align: justify;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Conegliano-Valdobbiadene</b> - Il Prosecco finisce sul "Washington Post" e Zaia esulta. "La politica della denominazione portata avanti da questo Ministero sta dando evidentemente i suoi frutti soprattutto oltre oceano". <img border="0" src="http://www.vignedoro.it/img/twp.gif" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Il ministro è rimasto incollato ad un articolo del prestigioso giornale statunitense e dal titolo "THE TROUBBLE WITH BUBBLES" pubblicato e che citava, appunto, il Prosecco tra i Champagne e Cava Prosecco presenti sul mercato americano. "Purtroppo - ricorda Zaia - nell'articolo si dice anche che la maggior parte dei prosecchi disponibili nei negozi statunitensi non viene da Conegliano-Valdobbiadene, la Docg del Veneto da molti considerato il top", ma lo stesso articolo avverte gli americani. "se cercate questo prodotto, dal nome complicato, e siete disposti a pagare dai 16 ai 20 dollari scoprirete il vero Prosecco".</span></div><div class="p1" style="padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px; text-align: justify;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">"Non è una novità - prosegue Zaia - che oltreoceano il Made in Italy sia acclamato e valorizzato, quello che dovrebbe renderci fieri è che questo avvenga su un giornale così prestigioso e che si sottolinei che la qualità ha un valore che vale la pena di pagare. Il Prosecco prodotto a Conegliano-Valdobbiadene è un importante motore dell'industria vinicola della penisola e coinvolge 2.800 aziende viticole, 460 vinificatori, 1.500 addetti al settore enologico e 160 case spumantistiche".</span></div><div class="p2" style="color: #801414; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px; text-align: justify;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><i style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">da "IL GAZZETINO" di giovedì 13 agosto 2009</i></span></div></span></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-20930375476158064562011-09-17T08:05:00.000-07:002011-09-17T08:05:46.679-07:00gran gala'.............la serenissima venezia<a href="http://goo.gl/photos/mUbQmhK6Yc" imageanchor="1" style="clear:right;margin-bottom:1em;margin-left:1em"><img border="0" src="https://lh6.googleusercontent.com/-hxBpybfuQKc/TMII6UU73DE/AAAAAAAADdA/k4riYkJjOFg/s160-c/GranGalaLaSerenissimaVenezia.jpg" /></a>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-84505441257061387142011-09-03T06:21:00.000-07:002011-10-20T01:12:31.506-07:00FESTA DELL'AGRICOLTURA .c'era una volta<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1cZhtVqofuzurzeakcxy54vxwrAbFa6qC05ZfUOxV2aZdNnQDkd4UXsU1c1ZVvVFl0v3e3-Af3JrWpyLM1uJttj1-G8XkQG64ORDhR5YY2XIUt_ZPyoQlqbsbuSEL85n4j7K9Z2tnbuo/s1600/Foto0172.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1cZhtVqofuzurzeakcxy54vxwrAbFa6qC05ZfUOxV2aZdNnQDkd4UXsU1c1ZVvVFl0v3e3-Af3JrWpyLM1uJttj1-G8XkQG64ORDhR5YY2XIUt_ZPyoQlqbsbuSEL85n4j7K9Z2tnbuo/s320/Foto0172.jpg" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifK2bCDd5XxTbJ80DKJAUNGxNfK9ZKBGcKtrQAR3EpOJamN_WTIFx-DR5g79YaLVUIMjW_DhC3Lfhg3MAiNqnnXeexm3etZkxUksQKrK-vYisd5rK75VpqWaKOLD3GFPgXq0JNR8Uw-vk/s1600/Foto0189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifK2bCDd5XxTbJ80DKJAUNGxNfK9ZKBGcKtrQAR3EpOJamN_WTIFx-DR5g79YaLVUIMjW_DhC3Lfhg3MAiNqnnXeexm3etZkxUksQKrK-vYisd5rK75VpqWaKOLD3GFPgXq0JNR8Uw-vk/s320/Foto0189.jpg" width="240" /></a></div>vediamo come si sono evoluti gli utensili da cucina dal 1900 ai ns giorni</div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com1tag:blogger.com,1999:blog-1984871355088719847.post-73521891506114291792011-09-03T05:36:00.000-07:002011-10-20T01:05:16.246-07:00lasagne di radicchio<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;"></span><br />
<div class="ingredients-header cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h2 style="color: #da6106; float: left; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 8px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredienti</h2></div><ul id="ingredients" style="font-size: 12px; line-height: 20px; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;"><a href="http://s3.amazonaws.com/grecipes/public/pictures/recipes/823637/pasticcioradicchio_full.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="PASTICCIO DI RADICCHIO" border="0" class="photo" src="http://s3.amazonaws.com/grecipes/public/pictures/recipes/823637/pasticcioradicchio_full.jpg" /></a>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PER LA SALSA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">UNA CIPOLLA ROSSA DI CHIOGGIA E SCALOGNO VERONESE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">RADICCHIO DI TREVISO CUI TOGLIEREMO LE PUNTE ALTRIMENTI RISULTEREBBE TROPPO AMAROGNOLO..</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 BICCHIERINO DI GRAPPA NOSTRANA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">MEZZO BICCHIERE DI PROSECCO O MERLOT DEL PIAVE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">SALE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PEPE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PER CHI E' ABITUATO AD USARE IL GLUTAMATO UN DADO E MEZZO DI QUELLO VEGETALE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">IO FACCIO IL BRODO VEGETALE CON DELLE FOGLIE DI RADICCHIO IN AGGIUNTA......<br />
<br />
<span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PER LA BESCIAMELLA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 LT DI LATTE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">100GR DI BURRO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1O0 DI FARINA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">SALE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">NOCE MOSCATA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">UNA CONFEZIONE DI 250 GR DI RICOTTA FRESCA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">UNA CONFEZIONE DI PASTA FRESCA.....(IO USO QUELA SOTTILE DI GIOVANNI RANA SE SONO A CASA AL RISTO SEMPRE QUELLA FRESCA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">MOLTO SPESSO HO USATO LE CREPS AL POSTO DELLA PASTA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PANCETTA AFFUMICATA O A SCELTA COTTO,O SPECK</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PADANO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">ASIAGO</span></li>
</ul><h2 class="directions" style="color: #da6106; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Istruzioni</h2><div class="instructions" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol id="directions" style="font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 28px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PER LA SALSA DI RADICCHIO PROCEDIAMO COME PER IL RISO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PRENDIAMO IL NOSTRO RADICCHIO LO CURIAMO BENE E TOGLIAMO LE PUNTE SE SONO AMAROGNOLE...</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">TAGLIAMOLO A PEZZETTINI...</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">LAVIAMOLO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">LO SCOLIAMO CON UN SCOLA PASTA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">TRITIAMO LA CIPOLLA O LO SCALOGNO FINEMENTE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">FACCIAMOLA APPASSIRE CON UN PO DI OLIO EXTRAVERGINE,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">SFUMIAMO CON LA GRAPPA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">AGGIUNGIAMO IL VINO O IL PROSECCO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">E CONTINUAIAMO LA COTTURA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">AGGIUNGIAMO LA RICOTTA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">FACCIAMO LA BESCIAMELLA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">SCIOGLIAMO IL BURRO METTIAMO LA FARINA E FACCIAMO UN BALOCCO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">NEL FRATTEMPO AVREMMO MESSO SUL FUOCO IL LATTE E FATTO BOLLIRE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">SPEGNIAMO IL FUOCO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">AGGIUNGIAMO IL BALOCCO AL LATTE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">,GRATTIAMO LA NOCE MOSCATA SALIAMO E PEPIAMO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">FRUSTIAMO,DEVE ESSERE VELLUTATA....</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">ORA CHE ABBIAMO LA SALSA E LA BESCIAMELLA METTIAMO TUTTO INSIEME..</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">E ANDIAMO VIA CON I STRATI....</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PASTA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">UNO STRATO DI RADICCHIO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">UNO DI PANCETTA,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">UNO DI FORMAGGIO COSì PER 4 STRATI</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">L'ULTIMO STRATO SALSA E VIA DI PADANO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">INFORNIAMO PER 20 MINUTI</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">A 220°</span></li>
</ol></div></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com1tag:blogger.com,1999:blog-1984871355088719847.post-1401156167890788102011-09-03T05:28:00.000-07:002011-10-20T01:03:54.393-07:00FESTA DELL'AGRIColtura.risotto di radicchio<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;"></span><br />
<div class="description cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="details" style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 265px;"><div class="summary" style="margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSILjYmpdOi3P3rrgipOfgMxzqcaSkPymNFTMdxK6uMsD-kIt_4pLmMHGsoCrekqosa3osHEFzIErSJmHWiAj9o-UHkL8djcHA-YOM0RctN-6GWaqkd5aI2Cm7a8QkiB-WLwTRCEDK5-s/s1600/varie+015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSILjYmpdOi3P3rrgipOfgMxzqcaSkPymNFTMdxK6uMsD-kIt_4pLmMHGsoCrekqosa3osHEFzIErSJmHWiAj9o-UHkL8djcHA-YOM0RctN-6GWaqkd5aI2Cm7a8QkiB-WLwTRCEDK5-s/s320/varie+015.jpg" width="320" /></a></div><div style="font-size: 13px; line-height: 16px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">RADICCHIO ROSSO TARDIVO... HA UNA STAGIONALITA' CHE VA DA NOVEMBRE AD APRILE, PUNTA DI DIAMANTE DELLA CULTURA GASTRONOMICA TREVIGIANA ASSIEME AL PEPERONE-AL RADICCHIO DI CASTELFRANCO ED AD ALTRE PRELIBATEZZE CHE LA TERRA OFFRE.. CONOSCIUTO IN TUTTO IL MONDO, PER IL SUO GUSTO INEBRIANTE SI USA IN MOLTEPLICI MODI, MOLTO PREGIATO E PUO' ARRIVARE AI 12 EURO AL KG..<br />
IL PRELIBATO FRUTTO SI OTTIENE RACCOGLIENDOLO DAI CAMPI E PONENDOLO IN GROSSE VASCHE, CON ACQUA DI FALDA PROVENIENTE DIRETTAMENTE DAL SILE, PER SOTTOPORLO ALLO SBIANCAMENTO, ANTICICHISSIMA TRADIZIONE DELLA MARCA..<br />
E PENSARE CHE NELL'ANTICHITA' QUESTA "CICORIA"ERA IL CIBO DELLA POVERA GENTE ORA DIVENTATO IL TOP PER ECCELLENZA DI RISTORATORI E COLTIVATORI... MA SI DEVE ATTENDERE FINO AL 1862 PER AVERE LE PRIME NOTIZIE CERTE SUL RADICCHIO ROSSO, INFATTI L'UNICO LIBRICINO CHE POTRTA TALE ARTICOLO E' "L'AGRICOLO ALMANACCO 1862".. MA FU PRESENTATO DAI TREVIGIANI AD OPERA DELL'AGRONOMO DI ORIGINE LOMBARDA GIUSEPPE BENZI NEL 1900, E DIEDE VITA ALLE PRESENTAZIONI E MOSTRE DELLA NOSTRA DELIZIOSA ROSSA CICORIA.. COMUNQUE SI RACCONTA CHE LA PRESTIGIOSA PIANTA CRESCESSE LUNGO I FOSSI, E AI BORDI DEGLI ORTI SPONTANEA AFFINCHE' NON SI SCOPRI LA POSSIBILITA' DI TRASFORMARLA NEL CROCCANTE RADICCHIO PER MEZZO DELL'IMBIANCHIMENTO.. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2sHpKq6zEmx4uEb0qeCo9eTtZNJydQf5Jx8JPrb5nOLN_O0EV8AsC2SrY1RfGq73tcrjik4PI7IbszNA1kEJAW-AhBaYMUYFPsSxIl4CAbifUZHKqsei4I-T7gA4Umg-fCGeq83K15p0/s1600/risoradicchio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2sHpKq6zEmx4uEb0qeCo9eTtZNJydQf5Jx8JPrb5nOLN_O0EV8AsC2SrY1RfGq73tcrjik4PI7IbszNA1kEJAW-AhBaYMUYFPsSxIl4CAbifUZHKqsei4I-T7gA4Umg-fCGeq83K15p0/s320/risoradicchio.jpg" width="320" /></a></div><div style="font-size: 13px; line-height: 16px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></div></div><div class="recipe-summary" style="font-size: 13px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="servings" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><table class="tags" style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><tbody style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<tr style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td class="header" style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 3px; padding-top: 0px; vertical-align: top;"><strong style="color: #020202; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Marcatori (Tags):</strong></td><td style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="tag" style="display: block; float: left; font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 1px; margin-top: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; white-space: nowrap;"><a href="http://cookeatshare.it/recipes/cuisine/italian" rel="tag" style="border-bottom-color: rgb(153, 196, 247); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(153, 196, 247); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(153, 196, 247); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(153, 196, 247); border-top-style: solid; border-top-width: 1px; color: #3289ea; cursor: pointer; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 2px; padding-right: 0px; padding-top: 1px; text-decoration: none;">Italiana</a><img alt="" src="http://assets.cookeatshare.com/images/tag-right-bg.gif?1314628649" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: -4px;" /></div></td></tr>
</tbody></table></div></div></div><div class="cooking cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="ingredients-header cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h2 style="color: #da6106; float: left; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 8px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredienti</h2></div><ul id="ingredients" style="font-size: 12px; line-height: 20px; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">UNA CIPOLLA ROSSA DI CHIOGGIA O SCALOGNIO VERONESE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">RADICCHIO DI TREVISO CUI TOGLIEREMO LE PUNTE ALTRIMENTI RISULTEREBBE TROPPO AMAROGNOLO..</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 BICCHIERINO DI GRAPPA NOSTRANA</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">MEZZO BICCHIERE DI PROSECCO O VINO ROSSO A PIACERE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">SALE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PEPE</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">PER CHI E' ABITUATO AD USARE IL GLUTAMATO UN DADO E MEZZO DI QUELLO VEGETALE</span></li>
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</ul><h2 class="directions" style="color: #da6106; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Istruzioni</h2><div class="instructions" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol id="directions" style="font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 28px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">INANZITUTTO LA SCELTA DEL RISO</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">CHE DEVE ESSERE CARNAROLI O VIALONE NANO</span></li>
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<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">SEDANO</span></li>
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</ol></div></div></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-36455727314502228462011-09-03T05:04:00.000-07:002011-09-03T05:06:25.857-07:00pasticcio di melanzane<span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;"></span><br />
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pasticcio di melanzane o melanzane alla parmigiana rivisitate</div>
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LA MELANZANA<br />
un po di storia<br />
nome latino...solanum melogena....FAM..solanacee,24 kc per 100 gr,per il 92% di acqua,proteine 1,10 g,grassi 0,20,carboidrati 4,60....la n ostra melanzana non ha avuto vita facile sulle nostre tavole ,infatti dovete pensare che il nome melanzana deriva dal latino,"mala insana"ossia male malsane,ossia che provaca ogni sorte di male,la sua stoiria inizia in india,suo paese d'origine,dove essa cresceva allo stato spontaneo,ed era considerata come alimento buono e salutare,ce lo dimostrano alcune citazioni in sacrito che troviamo anche in alcuni testi di medicina,di quel popolo,e tale era la considerazione della nostra melanzana in indo(vattka)da venire adirittura reputata dono divino...secondo la mitologia indiana infattila melanzana era donata al popolo degli dei,in ricordo di un santone,noto per la sua pazienza e per la sua calma...da qui l'attribuzione di ortaggio,che induce alla calma e conciglia il sonno....attribuzione che poi dall'india segui' nel tempo la melanzana...anticamente essa sempre in india era diffusa abbondante allo stato spontaneo,ma veniva da alcuni anche coltivata econsumata come ortaggio..per molti secoli la melanzana non si sposto' dal suo luogo d'origine,furono gli arabi a scopritrla e diffonderla in tutto il medio oriente,divenne così alimento aprezzato nei paesi arabi,prediletto in turchia.....in italia come del resto d'europa giunse solo alla fine dek xv secolo...ma non fu accoltra positivamente,visto il suo nome...il primp ad accusarne la sua maleficita' fu avicenna,che dedico' tutta la sua vita allo stuidio della cura con le erbe,adirittura la melanzana allora fu reputata cibo poco salutare e la ritenevano causa di gravi malattie queli l'epilessiaq e malattie della pelle..sora di maleficio per le persone di quiell'epoca al punto che il botanico fucsio,nel XVI SECOLO DICEVA:<br />
-il suo nlome deve spaventare coloro che hanno cura della propria salute......<br />
infattoi resto' fuori dalle nostre cucine molto a lungo...veniva inportata ed usata solo per scopi terapeutici dopo che avevno scoperto la beneficita' su alcuni diturbi della pelle...a quanto dicevano precedentemente....ossia,impacchi e cataplasmi,lenitiva e antiinfiammatoria delle affezioni cutanee,e sopratutto per le emmorroidi,scottature e la cura contro i brufoli....piu' avanti gli attribuirono anche un forte potere afrodisiacosolo dopo tanti studi e prove fatte la melanzana fu tenuta in piu' consideerazione al punto di essere quotata,e comincio' ad essere richiestissima....ecco cosa scriveva DALE'CHAMP"de rendre plus vaillants champions avec les femmes ma questo solo nel 700 ,quelle che erano chiamate malinsana iniziarono a chiamarle pomi d'amore,i primi in europa cmq ad approvarle in cucina furono i cugini francesi,uno ghiottissimo di questo magnifico e saporitissimo frutto del nostro tempo fu alessandro dumas,da allora e' divenmtato l'ortaggio che conosciamo tutti</div>
</div>
<div class="recipe-summary" style="font-size: 13px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<div class="preparation-time" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<strong style="color: #020202; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Tempo Preparazione:</strong> <span class="preptime duration" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4 ore<span class="value-title" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="PT240M"></span></span></div>
<div class="cook-time" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<strong style="color: #020202; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Tempo di cottura:</strong> <span class="cooktime duration" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">30 minuti<span class="value-title" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="PT30M"></span></span></div>
<div class="servings" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
</div>
<table class="tags" style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><tbody style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<tr style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td class="header" style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 3px; padding-top: 0px; vertical-align: top;"><strong style="color: #020202; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Marcatori (Tags):</strong></td><td style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="tag" style="display: block; float: left; font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 1px; margin-top: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; white-space: nowrap;">
<a href="http://cookeatshare.it/recipes/kid-friendly" rel="tag" style="border-bottom-color: rgb(153, 196, 247); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(153, 196, 247); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(153, 196, 247); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(153, 196, 247); border-top-style: solid; border-top-width: 1px; color: #3289ea; cursor: pointer; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 2px; padding-right: 0px; padding-top: 1px; text-decoration: none;">Adatta per bambini</a><img alt="" src="http://assets.cookeatshare.com/images/tag-right-bg.gif?1314628649" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: -4px;" /></div>
<div class="tag" style="display: block; float: left; font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 1px; margin-top: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; white-space: nowrap;">
<a href="http://cookeatshare.it/recipes/cuisine/italian" rel="tag" style="border-bottom-color: rgb(153, 196, 247); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(153, 196, 247); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(153, 196, 247); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(153, 196, 247); border-top-style: solid; border-top-width: 1px; color: #3289ea; cursor: pointer; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 2px; padding-right: 0px; padding-top: 1px; text-decoration: none;">Italiana</a><img alt="" src="http://assets.cookeatshare.com/images/tag-right-bg.gif?1314628649" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: -4px;" /></div>
</td></tr>
</tbody></table>
</div>
</div>
</div>
<div class="cooking cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<div class="ingredients-header cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<h2 style="color: #da6106; float: left; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 8px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
Ingredienti</h2>
</div>
<ul id="ingredients" style="font-size: 12px; line-height: 20px; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;">
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">per la salsa di pomodoro</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">sedano una gamba</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">cipolla,carota</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">pomodoro fresco basilico</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 spicchi d'aglio</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">la salsa deve consumare circa 2/3 ore</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">sale</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">per il pasticcio</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 melanzane circa poi in base anche alle persone o al ristorante si radoppiano le dosi</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">per l'impanatura delle stesse</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">farina q/b,uova ben sbattute,sale pepe,pan grattato,olio di arachidi smezzato con olio d'oliva</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">prosciutto cotto</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">mozzarella quella vera non surrogati o pasta filante altrimenti non c'e' lo stesso risultato</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">per la copertura del pasticcio pomodoro fresco a fette</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">grana padano q basta</span></li>
</ul>
<h2 class="directions" style="color: #da6106; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
Istruzioni</h2>
<div class="instructions" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<ol id="directions" style="font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 28px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 passo facciamo la salsa di pomodoro</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">tagliamo a tochetti sedano carota cipolla(quest'ultima poca)pomodoro,aglio e mettiamo in pentola fino a cottura ultimata..passiamo al setaccio o con la planetaria se abbiamo il passapomodoro....o con il passapomodoro a mano,</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">ora lo mettiamo in padella con il basilico e finiamo la cottura e lo asciughiamo bene</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">nel frattempo</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">laviamo e tagliamo le melanzane per lungo,le passiamo prima in farina poi nell'uovo e infine nel pan grattato</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">friggiamo e lasciamo che si scolino e si raffereddino..in questo modo assorbono pochissimo olio</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">tagliamo la nostra mozzarella a fettine fine</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">e sottile anche il prosciutto,e nel robot gratuggiamo il grana,per la opertura finale</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">ora che abbiamo la salsa di pomodoro,le melanzane impanate,il nostro prosciutto,la mozzarella ,il pomodoro tagliato,e il grana passiamo all'assemblaggio del nostro pasticcio</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">usiamo le nostre melanzane come se fosse la pasta e facciamo uno strato, poi aggiungiamo la salsa,poi un'altro con il prosciutto,uno con la mozzarella,e un'altro con le melanzane così per 3 strati,ora che abbiamo tutti gli strati copriamo con pomodoro tagliato a fette saliamo ,mettiamoci un po di origano sopra e il grana....</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">inforniamo per circa 20 minuti......</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">questo piatto puo' essere servito anche freddo ad uso stuzzichini provare per credere..il giorno dopo e' ancora piu' buono...</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">se siete al ristorante vi consiglio di usare il bianco della melanzana e il nero farci le melanzane la funghetto..o un bel sugo in modo da farne un doppio uso......a casa invece fate come volete</span></li>
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roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-67005092128442454332011-09-01T02:47:00.000-07:002011-09-01T02:47:27.994-07:00festa dell'agricoltura:-la polenta<span class="Apple-style-span" style="background-color: orange; font-family: arial, sans-serif; font-size: 13px;"></span><br />
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<span style="font-size: xx-small;"><span style="font-size: x-small;"> termine "polenta" ha origini latine: deriva da "puls", un piatto a base di farro molto somigliante alla moderna polenta. In realtà, la polenta, intesa come la conosciamo noi, non si poté produrre prima della scoperta dell'America, quando Colombo importò il mais in Europa. Considerata a lungo cibo dei poveri, e spesso unico alimento dei contadini, in seguito, all'opposto, il consumo di polenta è stato a lungo evitato a causa del suo elevato contenuto calorico. La polenta contiene poche vitamine PP (1,90mg), ma tanta vitamina A (67mg), fosforo (99mg), potassio (130mg), calcio (6mg), ferro (1,8mg), carboidrati (360 calorie per 100gr di prodotto). Ottimo l'abbinamento con cibi ricchi di proteine di cui è carente (8,74 gr. per 100 gr. di polenta), quindi basta condirla con un ragù di carne o pesce, legumi, formaggi...<br />
Esistono vari tipi di farine per polenta.<br />
Le più conosciute sono:<br />
1) la farina gialla: fatta con mais giallo. Prima dell'avvento del mais la si faceva con farina di cereali;<br />
2) la farina bianca: tipica soprattutto nel nord, fatta con mais bianco o miglio, ma quest'ultimo veniva usato in modo particolare nell'antichità;<br />
3) la farina saracena: ottenuta mescolando farina di grano saraceno e farina di mais bianca;<br />
4) farina di fagioli: ottenuta cuocendo i fagioli in brodo e passandoli al setaccio. Si aggiunge la farina gialla di mais e si prosegue come una normale polenta.<br />
5) la farina di mais giallo mischiata con la farina di grano saraceno: la c.d. polenta taragna, tipica della Valtellina ed ottima sia con vari tipi di carne che con tutti i tipi di formaggio.<br />
La polenta si definisce "bramata" quando si vuole un po' rustica e si usa una farina più granulosa, mentre per una polenta più delicata si usa il "fioretto", una farina finissima. La si può fare morbida e cremosa o dura da poter tagliare a fette, tutto dipende dalla quantità di acqua e farina che useremo nel farla.</span></span></div>
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<a href="http://www.blogger.com/blogger.g?blogID=1984871355088719847" name="11df8bac6b5ddf44_1">Secondo un'altra teoria</a> </h2>
<em><span style="font-size: xx-small;">Rossella Bortoluzzi</span></em><span style="font-size: xx-small;"><span style="font-size: x-small;">"Secondo un'altra teoria, "pulint" e' un antico vocabolo caucasico risalente al V sec. d.C.<br />
Questo significherebbe che la polenta e' nata ben prima delle scoperte di Colombo.<br />
Si dice che Attila, e prima di lui le onde barbariche, avessero introdotto nei paesi conquistati le loro abitudini alimentari e quando arrivarono in Veneto, avendo poche risorse alimentari, si ingegnarono nella costruzione di reti per la pesca del bisato che abbinavano ad un composto di " farina di grano,acqua calda e sale": Fu così che nacque il piatto polenta e bisato......"</span></span><br />
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<a href="http://www.blogger.com/blogger.g?blogID=1984871355088719847" name="11df8bac6b5ddf44_2">"ea poenta del contadin"</a> </h2>
<em><span style="font-size: xx-small;">Rossella Bertoluzzi</span></em><span style="font-size: xx-small;"><span style="font-size: x-small;">Ingredienti:<br />
farina gialla; 3/4l di latte; sale; olio; 150 di prosciutto cotto o lardo; foglie di salvia e rosmarino; fegatini misti (coniglio,colombo-pollo o gallina-durelli); brodo; conserva<br />
Per la polenta, rispetto alla ricetta tradizionale sostituiamo meta' dell'acqua con la stessa quantita' di latte, e procediamo. Io uso la pentola a pressione per accelerare i tempi.<br />
Facciamo del brodo con i fegatini, un gambo di sedano, mezza cipolla, una carota ed un osso, oppure un pezzo di gallina, e sale. In una padella facciamo rosolare il prosciutto, o il lardo, assieme alla cipolla; aggiungiamo due mestolini di brodo, la conserva, i fegatini, la salvia e poco rosmarino.<br />
Facciamo sobbollire il sugo per 25' circa a fuoco dolce, aggiungendo qualche mestolo di brodo se dovesse asciugarsi. Ora che la polenta e' pronta, la mettiamo sul tagliere posizionadoci sopra l'intingolo di fegatini. Noi veneti affianchiamo a questo piatto un buon rosso; personalmente lo abbino ad un buon Raboso novello delle cantine di Meolo.</span></span><br />
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roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-974554302191972642011-09-01T02:42:00.000-07:002011-10-20T01:47:29.201-07:00la serenissima:bigoli in salsa......<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: white; color: #686868; font-family: Arial, Tahoma, sans-serif; font-size: 11px;"></span><br />
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<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="right rate rating-4" href="http://cookeatshare.it/recipes/bigoi-in-salsa-le-mie-516004" rel="4" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 30px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">4</a></li>
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<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="left rate rating-7" href="http://cookeatshare.it/recipes/bigoi-in-salsa-le-mie-516004" rel="7" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 60px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">7</a></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a class="right rate rating-8" href="http://cookeatshare.it/recipes/bigoi-in-salsa-le-mie-516004" rel="8" style="color: #536ebd; cursor: pointer; display: block; font-size: 0px; height: 18px; left: 70px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: absolute; text-decoration: none; text-indent: -9999px; width: 10px; z-index: 10;">8</a></li>
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</ul></form></div><div class="rating-hint" style="color: #686868; font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: -1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;">Clicca per votare</div></div><div class="counters" style="font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="votes-views" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div><div class="comments-reviews" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div></div></div></div></div><div class="summary" style="margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="font-size: 13px; line-height: 16px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">La storia: I bigoli sono probabilmente la pasta più tradizionale del Veneto, un prodotto di tradizione contadina in uso fin dai tempi della Serenissima Repubblica di Venezia. La leggenda vuole che nel 1604 un pastaio di Padova, detto “Abbondanza”, venne autorizzato dall’allora Consiglio del Comune a godere del brevetto di un macchinario per lavorare la pasta, usando frumento padovano. Il signor Abbondanza riuscì a produrre con questo macchinario anche vermicelli ed altri tipi di pasta lunga. La predilezione dei padovani cadde sui “bigoli” una sorta di spaghettoni, tutti tondi, divenuti appunto la pasta tipica veneta. Da quasi 30 anni si svolge a Zanè (VI), la sagra dei “bigoi co l’arna” cioè i bigoli con il sugo di anitra.<br />
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Descrizione del prodotto: I Bigoli sono spaghetti di grosse dimensioni (il diametro è circa 2 millimetri), lunghi 20-25 cm e preparati con farina bianca, burro, latte e uova di anatra o di gallina. Un tempo le famiglie più modeste omettevano l’aggiunta di uova e burro, oggi usati per rendere l’impasto più morbido. La variante “bigoi neri” viene ottenuta con farina integrale o aggiungendo all’impasto del nero di seppia.<br />
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Processo di produzione: L’impasto ottenuto amalgamando e lavorando per circa 20 minuti gli ingredienti, viene immesso in un apposito torchietto di bronzo chiamato “bigolaro” e pigiato: da questa operazione si ricavano questi spaghetti ruvidi e grossolani. Il prodotto viene quindi messo a riposare ed asciugare su appositi teli infarinati per circa 24 ore.<br />
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Reperibilità: Diffusissimi in quasi tutta la regione, i bigoli si trovano in commercio presso la maggio parte dei negozi alimentari e si trovano spesso nei menu di ristoranti e agriturismi.<br />
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Usi: I bigoli vanno consumati, dopo una breve cottura in acqua. Il condimento tradizionale dei bigoli è quello a base di frattaglie di anatra cotte con burro, olio, sale e un’aggiunta del brodo di anatra nel quale viene fatta bollire la pasta. Ma sono molto famosi anche i bigoli “in salsa”, conditi con un sugo a base di cipolle soffritte, olio e acciughe.e questa e' la mia ricetta....<br />
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questa storia e' stata trovata viaggiando nel web..io grande appassionate di storia...</div></div><div class="recipe-summary" style="font-size: 13px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="cook-time" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="color: #020202; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Tempo di cottura:</strong> <span class="cooktime duration" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 ore<span class="value-title" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="PT180M"></span></span></div><div class="servings" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><table class="tags" style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><tbody style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<tr style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td class="header" style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 3px; padding-top: 0px; vertical-align: top;"><strong style="color: #020202; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Marcatori (Tags):</strong></td><td style="border-bottom-style: none; border-collapse: collapse; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="tag" style="display: block; float: left; font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 1px; margin-top: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; white-space: nowrap;"><a href="http://cookeatshare.it/recipes/cuisine/italian" rel="tag" style="border-bottom-color: rgb(153, 196, 247); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(153, 196, 247); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(153, 196, 247); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(153, 196, 247); border-top-style: solid; border-top-width: 1px; color: #3289ea; cursor: pointer; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial !important; outline-style: none !important; outline-width: medium !important; padding-bottom: 0px; padding-left: 2px; padding-right: 0px; padding-top: 1px; text-decoration: none;">Italiana</a><img alt="" src="http://assets.cookeatshare.com/images/tag-right-bg.gif?1313669641" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: -4px;" /></div></td></tr>
</tbody></table></div></div></div><div class="cooking cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="ingredients-header cl" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 15px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h2 style="color: #da6106; float: left; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 8px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> Ingredienti</h2></div><ul id="ingredients" style="font-size: 12px; line-height: 20px; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">acciughe...io uso quelle sott'olio</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">cerchiamo che siano acciuche e non allacce o latri derivati,cerchiamo di non usare la psta di acciughe sopratutto se viene dall'estero e nessun surrogato di olio...</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">l'olio deve essere extravergine e le acciucghe devono essere in olio d'oliva.....</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">vino bianco o prosecco</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">cipolla bianca</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">sale non lo mettiamo perche' di solito le nostre acciughe sono gia' salate che basta</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="ingredient" style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">a chi piace un po di pepe</span></li>
</ul><h2 class="directions" style="color: #da6106; font-size: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 25px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> Istruzioni</h2><div class="instructions" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol id="directions" style="font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 28px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">tagliamo le nostre cipolle finemente,diciamo 3 belle cipollone</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">in una padella con olio extravergine d'oliva le facciamo apassire,quando prendono leggermente un po di colore sfumiamole con vino e aggiungiamo le nostre acciughe con il suo olio ,allunghiamo con un mestolino di acqua ,mettiamo il nostro coperchio e lasciamo che appassiscono a fiamma lenta.....</span></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">il tutto affinche' non diventa salsa.....deve essere un tutt'uno ...non si deve vedere ne la cipolla ne le acciughe,NON SI TRITANO NEL FRULLATORE E' UAN COSA DA NON FARE,SI LASCIANO E SI AMALGANO DURANTE LA FASE DI COTTURA.....NOI VENEZIANI LE FACCIAMO APPASSIRE ANCHE PER CIRCA 3 ORE ..INFATTI LA COTTURA VA LENTA E CI VA IL COPERCHIO MI RACCOMANDO...</span>QUESTE SONO COME LE FACCIO IO....</li>
</ol></div></div></div></div></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com1Piazza San Marco, 121-144, 30124 Venezia, Italia45.4343363 12.338784444.038525799999995 9.8119289 46.8301468 14.8656399tag:blogger.com,1999:blog-1984871355088719847.post-28388295252845210372011-09-01T01:51:00.000-07:002011-10-20T01:53:23.420-07:00laserenissima...manu' di roxchef<div dir="ltr" style="text-align: left;" trbidi="on">ALLE VOLTE CAPITA DI UNIRSI TRA AMICI E CONDIVIDERE MOMENTI DELLA SERENISSIMA DIRETTAMENTE A CASA TUA...COSì TRA UN PIATTO UNA RISATA UN BICCHIERE DI PROSECCO ECCO SULLA TAVOLA<br />
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UN MENU' D'AUTORE....ANCHE SE L'ANTIPASTO ITALIANO PIU' CHE SERENISSIMO....MA ALTRETTANTO BUONO<br />
ABBIAMO PENSATO COMPLETAMENTE A TUTTO COMPRESA LA TAVOLA DEGNA DI UN RISTORANTE TRE STELLE DAL DESAINE PARTICOLARE MA MOLTO MA MOLTO ACCOGLIENTE<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgopPUzrLT9GppPkzwdpChnQyqFaH1X0hlVV8IogCqq7kKF895W83bagOyDqG6S5D7GGdmVDd_XDj2nwBABg52itrN8l0CRUMSQFLK3syyDHnk_MBgBN013ncDKM7hq-0u7nG1da9z64/s1600/PICT0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgopPUzrLT9GppPkzwdpChnQyqFaH1X0hlVV8IogCqq7kKF895W83bagOyDqG6S5D7GGdmVDd_XDj2nwBABg52itrN8l0CRUMSQFLK3syyDHnk_MBgBN013ncDKM7hq-0u7nG1da9z64/s320/PICT0002.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlHeMw-lyClaxSQotr0G8pOkdN0FgFEkB_ZWig1yinGWdGzsz62-fFLFyHbOy6fKxuhIicooTC-UGkl04Ttz3sjq7pP-j6V-2Zq-871NQt6BgGh-52Iimkw5lKgZ87tDLCTd_du14czI/s1600/Pergamena1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlHeMw-lyClaxSQotr0G8pOkdN0FgFEkB_ZWig1yinGWdGzsz62-fFLFyHbOy6fKxuhIicooTC-UGkl04Ttz3sjq7pP-j6V-2Zq-871NQt6BgGh-52Iimkw5lKgZ87tDLCTd_du14czI/s320/Pergamena1.jpg" width="218" /></a></div>ECCO IL MENU A CASA DI BEA<br />
DICIAMO CHE LA PASTA DELLO STUZZICHEVOLE MOLTO<br />
PARTICOLARE UNA PSTA FROLLA SALATA CON AGGIUNTA DI PARMIGGIANO E SESAMO IN MODO DA RENDERLA FRIABILE E MORBIDA,DAL GUSTO INEBRIANTE E AROMATIZZATA AL PROSSECCO<br />
AL SUO INTERNO UNA IMPASTO VELLUTATO AL GRANCHIO CON UN LAVORACCIO DI COTTURA E LAVORAZIONE DELLO STESSO..<br />
IMMERSO IN UNA SALSA DELICATA ALLO YOGURT E POMPELMO ROSA UNA MAIONESE PARTICOLARE CHE INCONTRA PERFETTAMENTE IL GUSTO E L'ARMONIA,<br />
DEI PIATTI CHE SEGUIRANNO<br />
IL TUTTO CON UN OTTIMO PROSECCO DI VALDOBBIADENE MILLESIMATO<br />
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L'ANTIPASTO,<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTu4k91QMSzFe3t9tp00Et0Kg6fNPwP7RvpD0BJZToZN8bqnm8njEPg3c3omjKOL-0HLGCxYC9U73esy-anXv-zOEeIW5wu_pSxxFKHUYe48R-lS9wKG-CGy-PYdAGSNqPVpB9GdPcGw/s1600/228983_2260558323918_1547229669_2495540_2090597_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTu4k91QMSzFe3t9tp00Et0Kg6fNPwP7RvpD0BJZToZN8bqnm8njEPg3c3omjKOL-0HLGCxYC9U73esy-anXv-zOEeIW5wu_pSxxFKHUYe48R-lS9wKG-CGy-PYdAGSNqPVpB9GdPcGw/s320/228983_2260558323918_1547229669_2495540_2090597_n.jpg" width="320" /></a></div>IL POLPO.......MORBIDO AL PALATO E INEBRIANTE CON LA MARINATURA AL POMPELMO E LIMONE......SALE PEPE...CON AGGIUNTA NELL'ACQUA DI COTTURA DI UN BICCHIERE DI PROSECCO,METTENDO UNA GAMBA DI SEDANO E CAROTA NONCHE' DUE LIMONI....UNA FANTASIA DI GUSTO IL TUTTO PRESENTATO PREVIA COTTURA CON CILIEGINO E PATATE..ANCHE QUEST'ULTIMI BIO....<br />
UN PRIMO PIATTO<br />
MOLTO SEMPLICE CON MAZANCOLLE GAMBERONI E ZUCCHINE.....SEMPLICE E VELLUTATO<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqOQND_cgLu7gQNth7YCCQ3WLeNAQ0kI6lD76w1o1RcEVtYdZbeE6iP9ecpmAxYUPnE-Ji41zejxGIswJutvvSVDeJ15T_bdOoQyoXR9mvFiJWQDrpGD20ShG0cXXfX823X9Ep8rN019M/s1600/rossella+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqOQND_cgLu7gQNth7YCCQ3WLeNAQ0kI6lD76w1o1RcEVtYdZbeE6iP9ecpmAxYUPnE-Ji41zejxGIswJutvvSVDeJ15T_bdOoQyoXR9mvFiJWQDrpGD20ShG0cXXfX823X9Ep8rN019M/s320/rossella+010.jpg" width="320" /></a></div><br />
UN SECONDO<br />
LA TRADIZIONE VENEZIANA NEL PIATTO.....<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh96Ny_i2BeHN0VOnB6L56hAX3egHiLtPiw5GKjgrFHTKbRQeLwrO5Am201-36QepxjAdagcX2Y0VgRsiadISByaoQqTuMY782iIXY0Kp5ZhaxQh98VBlp0VD8CYYIbybnEd6-8onBLaq8/s1600/cuoca+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh96Ny_i2BeHN0VOnB6L56hAX3egHiLtPiw5GKjgrFHTKbRQeLwrO5Am201-36QepxjAdagcX2Y0VgRsiadISByaoQqTuMY782iIXY0Kp5ZhaxQh98VBlp0VD8CYYIbybnEd6-8onBLaq8/s320/cuoca+008.jpg" width="320" /></a></div><br />
E QUESTO EQUIVALE ANCHE PER I DOLCI TRA BRICCOLE BIGARINI E BUSSOLA' UNA SINFONIA DI SAPORI E GUSTO<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxxnj1zlp9vq19H45dFNKEbm_T9eatXoCQczD0sykJ6Nf0A8EwVWj8VcEQInsj27wrvq5RMRSK8X0C7mgx_UIlLsQS6XADTGy1VjtVYt81NQB5ICgPq0RaZ_xaD5xi22A0qAAo2s5CGts/s1600/varie+ed+eventuali+018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxxnj1zlp9vq19H45dFNKEbm_T9eatXoCQczD0sykJ6Nf0A8EwVWj8VcEQInsj27wrvq5RMRSK8X0C7mgx_UIlLsQS6XADTGy1VjtVYt81NQB5ICgPq0RaZ_xaD5xi22A0qAAo2s5CGts/s320/varie+ed+eventuali+018.jpg" width="320" /></a></div>E PER FINIRE..ABBIAMO PRESENTATO LE PRALINE AL COCCO<br />
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</div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-88789636244744085652011-09-01T01:19:00.000-07:002011-09-01T01:19:03.522-07:00una delle mie interviste<span class="Apple-style-span" style="background-color: white;"></span><br />
<table align="center" background="http://farm4.static.flickr.com/3381/3237876191_3990e46925_o.jpg" border="0" cellpadding="0" cellspacing="8" class="None zeroBorder" style="border-bottom-color: gray; border-bottom-style: dotted; border-bottom-width: 1px; border-collapse: collapse; border-left-color: gray; border-left-style: dotted; border-left-width: 1px; border-right-color: gray; border-right-style: dotted; border-right-width: 1px; border-top-color: gray; border-top-style: dotted; border-top-width: 1px; font-size: 1em; line-height: inherit; width: 750px;"><tbody>
<tr style="text-align: left;" valign="top"><td style="border-bottom-color: gray; border-bottom-style: dotted; border-bottom-width: 1px; border-left-color: gray; border-left-style: dotted; border-left-width: 1px; border-right-color: gray; border-right-style: dotted; border-right-width: 1px; border-top-color: gray; border-top-style: dotted; border-top-width: 1px;"><span class="Apple-style-span" style="font-size: small;"><center><img src="http://farm4.static.flickr.com/3452/3235186174_92dc39e8f6_o.jpg" /></center><h2 style="font-size: 14pt;">Due chiacchere in cucina</h2>Abbiamo intervistato per voi lo Chef Rossella Bortoluzzi:<br />
<b>Nome :</b>Rossella<br />
<b>Cognome:</b>Bortoluzzi<br />
<b>Anni :</b>43<br />
<center><img src="http://farm3.static.flickr.com/2671/3717847016_b5c443cab6.jpg?v=0" /></center><b>Quando hai deciso d'intraprendere questa professione e perch�?</b> e' stato un puro caso...anche se a dire il vero sono nipote d'arte,mia nonna aveva uno dei migliori ristoranti di Venezia dove io muovevo i primi passi, e mi divertiva a preparare tavole, asciugare posate e servire al banco sopra di uno " scagnello del latte"... Per me era puro divertimento. Divertimento che poi e' diventata una professione, ma in cucina, a dire la verita', anche se mi piaceva un casino ci fin� per un vero e proprio caso... Lavoravo come barista in un locale nel veneziano, manco' l'interno di cucina e venne chiesto chi voleva sostituirla. Dopo alcune pressione da parti di amici e colleghi decisi che avrei ricoperto quell'incarico finche' non ritornasse la nostra aiuto. Heheh... fu mitico... non sapevo da che parte cominciare e stranamente dopo 1 ora avevo gia' in mano il mestiere come se quel dna venisse fuori all'improvviso....Certo che ho lavato un sacco di piatti, mamma mia ne ho perso addirittura il conto, ma la passione di scoprire, di gustare, di provare, era talmente grande che non sapevo resistere alla tentazione di�metter mano�ai fornelli... Ho lavorato con persone gia' allora con 30 anni di esperienza alla spalle... ho preso "incornate" di tutti i tipi, ma poi ce l'ho fatta!Ricordo un aneddoto molto simpatico: mi presentai come aiuto cuoca in un risto, tutta agghjindatta anche perche' e' il mio modo di pormi... hehehehhe... Il personale di cucina era tutto maschile e uno chef mi disse "Hei!!! Guarda che sfilate moda sono solo a Milano!"� Mi guardai intorno e gli dissi che avevo 4 anni di esperienza come interno cucina. Si fece una risata megagalattica, ma poi mi fa "Dai rossa, questa e' la divisa. Cambiati".�E da l� iniziai la mia carriera in questo mondo che io amo alla pazzia e dove�non si�finisce mai di imparare. E' l'umilta' la cosa che fa emergere uno chef...<br />
<b>Hai mai avuto un rimpiato durante la tua carriera lavorativa? Se si, quale?</b> s�, certo, quello di aver fatto di testa mia, ma ora, a 43 anni,�invece faccio frutto di cio' che mi e' stato insegnato come se fosse un oggetto da tenere dentro un porta gioie. Rimpiango anche�di non aver fatto l'alberghiero, ma allora erano solo due: uno a jesolo e l'altro a castelfranco, nella mia zona. Infine penso che avendo lavorato sempre in Italia un'esperienza all'estero ci vorrebbe<br />
<b>Quale � stata la brigata di cucina che ti ha dato piu' soddisfazioni?</b> A Venezia, in un ristorante dove ho avuto un'insegnante che mi ha praticamente dato di tutto e di piu' e che non smettero' mai di ringraziare. Anche se non c'e' piu', a volte mi sembra di sentire "Non cos� rox...devi fare in questa maniera...."<br />
<b>Da quale dei tuoi piatti ti senti maggiormente coinvolta?</b> il pasticcio di pesce e la vellutata di baccala'...diciamo il pesce in generale<br />
<b>Come pensi di essere visto dai tuoi colleghi e dai tuoi superiori?</b> i colleghi mi temono un po'... ho un brutto caratteraccio. Quanto ai�superiori non lo so, non gliel'ho mai chiesto<br />
<b>Che progetti hai per il futuro?</b> mettermi con uno chef e andare all'estero ma penso restera' solo un grande sogno<br />
<b>Quale o quali chefs hanno segnato la tua vita professionale?</b> Non penso ci siano grandi chef, ma grandi uomini che sono riusciti a fare della propria esperienza una passione da regalare sia ai palati piu' fini che alle nuove leve. Senza di loro non saremmo cos�, non credi?????<br />
<b>Che tipo di cucina ti piace fare prevalentemente?</b> rustica-tradizionale. Riscoprire le nostre origini enogastronomiche, gli antichi sapori di un tempo. Essendo veneziana, penso soprattutto a quelli dell'antica Repubblica della Serenissima; e all'Italia, il bel paese ricco di tradizioni e cultura... Lo sapevate che la mozzarella di bufala viene fatta anche nel trevigiano e che anche noi abbiamo l'olio extravergine d'oliva??? hehehehheheh<br />
<b>Se dovessi scegliere dove lavorare e cosa fare dove ti vedresti?</b> Bh�, il massimo sarebbe chef executive in un ristorante o a Dubai, con le specialita' venete, o a Tokio. Ma non snobbo nemmeno l'America, che purtroppo�resta solo un sogno... E'�bello anche sognare. Intanto accontentimoci di lavorare alla Biennale di Venezia e, perche' no,�qualche ora�all'Istituto Alberghiero, ad insegnare ai lavativi e trasmettere l'amore per cio' che fai<br />
<b>Come s'inserisce la tua vita professionale con quella privata?</b> Qui tocchiamo un punto dolente. Non riesco molto bene, ma io amo troppo il mio lavoro e chi mi deve stare accanto deve capirlo.�Per� credo che�solo uno chef o chi e' del mestiere capisca quanto sia strepitoso ricevere complimenti e creare..<br />
<b>Qual'� l'aspetto piu' duro nel lavoro in cucina?</b> Non mi pesa, ma penso a quando arrivano in 100 in poco tempo... ma che dico..!! uhahah! Ma che ce�ne�frega!�L'importante e' sentirsi a casa propria quando si mette piede dentro una cucina<br />
<b>Che consiglio daresti oggi, a chi volesse intraprendere questo lavoro?</b> fatelo e amatelo....solo cos� riuscirete, altrimenti e' meglio che non cominciate neppure<br />
<b>Dicci una frase che racchiuda in se il senso del cuoco:</b> il senso del cuoco: fuoco-passione-diavolo.........<br />
<b>Fai un saluto al CIM</b><br />
ciao raga', non vedo l'ora di potervi incontrare di persona, ma sara' difficile...Ll'importante e' esserci sempre, sopratutto con il cuore di chi, come noi ,ama cio' che fa. Un abbraccio e baciotti a tutti gli chef del cim.... BUON LAVORO........E NON DIMENTICATE.!!!!!!!!!!!!!!..PASSIONE....LA CUCINA ITALIANA SEMPRE NEI NOSTRI CUORI<br />
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</tbody></table>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-1361498570597543302011-08-31T09:36:00.000-07:002011-10-20T01:42:08.683-07:00curiosita':perche' el se ciana ponte dee tette?????????<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 20px;">Nel <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1319</strong> morì a <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Venezia</strong> l’ultimo discendente della ricca famiglia dei<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Rampani</strong>; poiché era senza eredi e non aveva fatto testamento, tutti i suoi <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">beni mobili e immobili</strong> passarono alla <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Serenissima</strong>, che li gestì come sua proprietà.</span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 20px;"></span><br />
<div style="padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 20px;"><a href="http://external.ak.fbcdn.net/safe_image.php?d=AQDbcdQs1iDSnpv6&url=http%3A%2F%2Fupload.wikimedia.org%2Fwikipedia%2Fcommons%2Fthumb%2F8%2F8a%2FVenezia_2009_-_Ponte_de_le_Tette_-_Foto_di_Paolo_Steffan.jpg%2F744px-Venezia_2009_-_Ponte_de_le_Tette_-_Foto_di_Paolo_Steffan.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="258" src="http://external.ak.fbcdn.net/safe_image.php?d=AQDbcdQs1iDSnpv6&url=http%3A%2F%2Fupload.wikimedia.org%2Fwikipedia%2Fcommons%2Fthumb%2F8%2F8a%2FVenezia_2009_-_Ponte_de_le_Tette_-_Foto_di_Paolo_Steffan.jpg%2F744px-Venezia_2009_-_Ponte_de_le_Tette_-_Foto_di_Paolo_Steffan.jpg" width="320" /></a>Una parte di questi edifici si trovava a <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">San Cassiano</strong>, tra il sestiere di Santa Croce e quello di San Polo; nel <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1421</strong> il Governo, esasperato dagli sciami di “<em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">pubbliche meretrici</strong></em>” che a qualunque ora del giorno e della notte imperversavano in città, decise di <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">trasferirle in blocco</strong> proprio<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> nelle case ereditate dal Rampani</strong> – e perciò dette<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> Ca’ Rampani</strong> – facendone delle “<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">case chiuse</strong>”.</span></div><div style="padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 20px;">Fu così che le nuove residenti vennero chiamati sbrigativamente – anche nei documenti ufficiali – <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Carampane</strong>, e il termine divenne <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">sinonimo di prostituta</strong>.</span></div><div style="padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 20px;">Il Governo emanò<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> regole severe</strong> riguardanti la <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">loro vita</strong>; potevano <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">uscire</strong>dalle loro case, ma <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">non allontanarsi</strong> dai ristretti confini del sestiere di “lavoro”; alla <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">terza campana della sera</strong> dovevano <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">tornare </strong>nei loro alloggi, pena <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">10 frustate</strong>; non potevano abbordare clienti nei <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">periodi sacri</strong> (Natale, Quaresima, Pasqua), pena <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">frustate 15</strong>; non potevano frequentare le <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">osterie</strong>, in centro<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> città</strong> potevano recarsi <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">solo di sabato</strong>, indossando però un vistoso<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">fazzoletto giallo al collo</strong> come segno di riconoscimento e la domenica, giorno del Signore, dovevano <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">barricarsi</strong> nelle case gestite dalla “<em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">matrona</strong></em>”, che amministrava la contabilità e pagava regolamente le tasse.</span></div><div style="padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 20px;">Il loro<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> quartiere</strong> oggi verrebbe definito <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">a</strong> <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">luci rosse</strong>: per <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">attirare la clientela</strong>, stavano<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> affacciavate per ore alle finestre</strong> delle loro abitazioni <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">mostrando il petto completamente nudo</strong>; infatti il ponte che unisce Santa Croce a San Polo si chiama<a href="http://www.flickr.com/photo_zoom.gne?id=214325256&size=o" style="background-color: transparent; color: #0e9519; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" target="_blank"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> Ponte delle Tette</strong></a>, visto il “paesaggio” che si offriva ai passanti (e<a href="http://www.lauramastickphotography.co.uk/albums/album02/0009_0528Rio_delle_Tette.thumb.jpg" style="background-color: transparent; color: #0e9519; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" target="_blank"> Rio delle Tette </a>si chiama il relativo canale).</span></div><div style="padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 20px;">Pare che la morigerata Serenissima <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">incoraggiasse</strong> l’esibizionismo delle carampane per combattere l’omosessualità estremamente diffusa a Venezia tra il<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">XV e il XVI sec</strong>., diventando un prolema di stato: i tribunali dell’epoca lavoravano indefessamente per punire le violenze nate da “atti contro natura”, decapitando e bruciando i malcapitati colpevoli. </span><br />
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<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 20px;">“<em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Carampana</em>” <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">oggi significa</strong> “<em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">vecchia</em> <em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a href="http://www.demauroparavia.it/4043" style="background-color: transparent; color: #0e9519; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" target="_blank">allampanata</a></em>”, caratteristica fisica che risale a quel periodo.</span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 20px;">Infatti le <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">prostitute</strong> delle case dei Rampani, oltre ad esibire<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> capelli</strong> di quell’improbabile colore detto appunto “<em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">rosso veneziano</strong></em>”, indossavano pure<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">caratteristici zoccoli</strong> di legno con la <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">zeppa alta “un piede</strong>”, alias<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> 50</strong> <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">cm</strong>, cosa che le rendeva mezzo metro più alte delle altre donne (<em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">di quel genere di scarpe ne ho parlato </em><a href="http://www.placidasignora.com/?p=1440" style="background-color: transparent; color: #0e9519; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" target="_blank"><em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">qui</em></a>).</span></div><div style="padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 20px;">E nel <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Settecento</strong>, secolo particolarmente <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">disinibito dal punto di vista morale</strong>, grazie a nuove leggi progressiste che volevano <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">incrementare il turismo </strong>nella città, le prostitute <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">giovani e belle</strong> poterono tornare indisturbate ad esercitare<strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </strong>nel cuore di Venezia mentre a Ca’ Rampani rimasero <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">solo le più anziane</strong>, che lì vivevano relegate come in ospizio continuando – se potevano – il loro antico mestiere a <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">modicissimi prezzi imposti dal Governo</strong>, però con <strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">l’assoluta proibizione</strong> di mettere il naso per strada perché <em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">sgradevoli</em> alla vista.</span></div><div style="padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 14px; line-height: 20px;">---------------------------------------------------------</span></div><span class="Apple-style-span" style="background-color: white; color: yellow; font-family: Georgia, serif; font-size: 14px; line-height: 20px;"><a href="http://www.vigliero.com/" style="background-color: transparent; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" target="_blank"><span style="font-size: xx-small; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">©Mitì Vigliero</span></a></span><span class="Apple-style-span" style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 20px;"></span><br />
<div style="padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="color: yellow;"><span class="Apple-style-span" style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 20px;">dal blog di placida signora ...</span></div><div style="color: yellow;"><span class="Apple-style-span" style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 20px;"><br />
</span></div><span class="Apple-style-span" style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 20px;"><span class="Apple-style-span" style="color: red;">ALTRA STORIA....</span></span></div><span class="Apple-style-span" style="color: maroon;"><span style="color: maroon; font-family: Arial;">Tratto dal libro "Guida insolita ai misteri, ai segreti, alle leggende e alle curiosità di Venrzia" - di M. Brusegan, A. Scarsella, M. Vittoria - Newton & Compton Editori - ottobre 2000.</span><br />
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<span style="color: maroon; font-family: Arial;">E' situato a San Cassiano, in zona delle Carampane e unisce il sestiere di S.anta Croce con quello di San Polo.<br />
La storia di questo nome curioso è molto semplice. Vicino a Rialto, le Carampane era una di quelle aree di Venezia nelle quali le prostitute erano obbligate a concentrarsi fin dal XV secolo, per disposizione delle leggi sull'ordine pubblico. Per attirare la clientela esse sedevano sulla finestra a seno nudo e con le gambe penzoloni per mostrare tutte le loro grazie, o ancor più, stavano completamente nude davanti alle finestre: il tutto proprio sopra il ponte in questione. Si narra che potessero stare tranquillamente in questi atteggiamenti grazie a un'ordinanza del XV secolo (per altro mai riscontrata) che addirittura le incoraggiava a mostrarsi per attirare i clienti. Questo per distogliere la popolazione maschile da un'ondata di omosessualità che era diventata un problema di stato. Si trovano infatti, tra i fascicoli dei processi più famosi, moltissimi casi contro omosessuali o per violenze "contro natura". Ad esempio, tale Francesco Cercato fu impiccato per sodomia fra le colonne della piazzetta nel 1480 e tale Francesco Fabrizio, prete e poeta, fu decapitato e bruciato nel 1545 per il vizio "inenarrabile". Comunque sia, sembra che l'omosessualità fosse molto diffusa nella Venezia del Cinquecento, tanto da indurre le prostitute, nel 1511, a inviare una supplica all'allora patriarca Antonio Contarini affinchè facesse qualcosa in merito, perchè sembra non avessero piì clienti. Forse la vera ragione della loro crisi economica era però un'altra: nel 1509 a Venezia esistevano 11.654 cortigiane; con tale abbondanza di offerta sembra più logico pensare che i guadagni pro capite calassero molto.</span><br />
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<span style="color: maroon; font-family: Arial;">Sempre lo stesso autore ci informa che nel 1450 viene decretato di porre quattro grosse lampade sotto i portici di Rialto per rischiarare la zona in quanto ritrovo di omosessuali.</span><br />
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</span></span><span class="Apple-style-span" style="color: maroon;"><span style="color: maroon; font-family: Arial; font-size: x-small;">Tratto dal sito BENVENUTO A VENEZIA</span><br />
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<span style="color: maroon; font-family: Arial; font-size: x-small;">Tette (Ponte e Fondamenta delle) a S. Cassiano. Affine di ritrovare l'origine delle presenti denominazioni è da considerarsi che i posti delle meretrici, stanziate in «Carampane», arrivavano fino a questo ponte ed a questa fondamenta, e che esse solevano stare al balcone colle «tete» (poppe) scoperte per allettare i passanti (Gallicciolli, «Memorie», T. VI).<br />
A quanto si dice, tale costume provenne da una legge del governo, emanata allo scopo di distogliere con siffatto incentivo gli uomini dal peccare contro natura. Che poi la sodomia si fosse anticamente abbarbicata in Venezia, lo provano vari turpi fatti raccontati dalle cronache, fra cui<br />
quello di un «s. Bernardino Correr», il quale, come racconta il Sanudo («Guerra di Ferrara», Cod. 801, Classe VII della Marciana) nel 1482 «volse sforzar ser Hieronimo q. ser Urban zovene bellissimo per sodomia una sera che lo trovò in calle da Ca' Trevixan a S. Bortolomio e li taiò le stringhe de le calze; el qual non volse consentir; andò ai Cai di X et dette la sua querela».<br />
Conosconsi alcuni decreti del Consiglio dei X promulgati nel medesimo secolo, dai quali si ricava che, per estirpare «abhominabile vitium sodomiae», si erano eletti due nobili per contrada; che ogni venerdì si doveva raccogliere il collegio dei deputati ad inquisire sopra i sodomiti;<br />
che tutti i medici ed i barbieri, chiamati a curare qualche uomo, oppure qualche femmina, «in partem posteriorem confractam per sodomiam», erano obbligati entro tre giorni di farne denunzia alla autorità; che finalmente i sodomiti s'appiccavano fra le due colonne della «Piazzetta», dopoché s'abbruciavano fin che fossero ridotti in cenere, pena inflitta eziandio il 10 ottobre 1482, a quella buona lana di Bernardino, da noi summentovato.</span><br />
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</span></span></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0Venezia, Italia45.4343363 12.33878440000000945.2605943 12.107061400000008 45.608078299999995 12.570507400000009tag:blogger.com,1999:blog-1984871355088719847.post-66853348961427358452011-08-31T08:08:00.000-07:002011-10-20T01:25:44.647-07:00la serenissima:caparossoi e bevarasse<div dir="ltr" style="text-align: left;" trbidi="on">e pensar che npialtri venexiani ..e " cappe " ne piase andarsee ciapar in bacan,sua secca....e dove che savemo che e trovemo tra tondine -bevarasse e caparossoi se fasemo i scorpaciae come i veri venexiani sa far<br />
<div><br />
</div><div>un piatto diventato ormai non piu' di CUCINA REGIONALE ma bensì di cucina ITALIANA....</div><div>Cmq ogni mar el so gusto</div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">queste se bevarasse<br />
<img border="0" src="http://www.domizia.it/images/vongole.jpg" /><br />
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inanzitutto laviamo le nostre bevarasse<br />
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e le passiamo facendole sbattere nel lavandino oppure saltandole nel cola pasta in modo che se ce n'è una con la sabbia la vedremo subito<br />
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ora in una padella facciamo abbiondire l'aglio in camicia e quando comuincia a friggere versiamo le nostre vongole </span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">iroriamo di vino bianco..</span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">e mettiamo il coperchio in modo che esse si aprono....<br />
<br />
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ora aggiungiamo il prezzemolo........</span><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;"><br />
pepe<br />
servire uin una ciotola accompagnata da crostini:<br />
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tagliamo a dadetti il pane lo passiamo in olio d'oliva piccante al peroncino<br />
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mettiamo in forno...fino a quando saranno abbronzati...serviamo con le vongole</span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;"><br />
</span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">mi raccomando devono avere tutto il loro brodo</span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;"><br />
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</span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">PASTA COI CAPAROSSI</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39K7atlygMKc4i57-b5NoP2g3iyuqfpxHVTHDz8nrCkGT2Gja6ha-cMLJ9UUEGQx8HmfsF_g8yxtyaI_0-n-EliD_U9J0hLZiS-fhFSQNASDHTWm1_nfZEOwwxpNOfYtpeBadLVYGxsY/s1600/PICT0004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39K7atlygMKc4i57-b5NoP2g3iyuqfpxHVTHDz8nrCkGT2Gja6ha-cMLJ9UUEGQx8HmfsF_g8yxtyaI_0-n-EliD_U9J0hLZiS-fhFSQNASDHTWm1_nfZEOwwxpNOfYtpeBadLVYGxsY/s320/PICT0004.JPG" width="320" /></a></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">spaghetti o bavette</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">caparossoi bavarasse e tondine quanto basta</span></span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">datterini o ciliegino o pomodoro </span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">aglio</span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">prezzemolo se volete </span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">pepe o peroncino</span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;"><br />
</span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">stesso procedimanto per il lavaggio......</span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">.se sono nostrane lasciamole spurgare nella loro acqua..</span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">...in modo che sputino le impurita' e si liberano della sabbia in accesso</span></div><div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">nel frattempo che le laviamo avremo messo nella padella dell'olio extravergine con dell'aglio,una volta abbronzato metteremo i nostri pomodorini,tagliati a tocchetti,e lasciamo andare,</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">aggiungiamo le cappe iroriamo con poco vino bianco</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">mettiamo il coperchio</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">e lasciamo che si parono.</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">scoperchiamo aggiungiamo il pepe o il peperoncino e spegnamo..</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">nel frattempo avremmo anche messo la pasta a cucinare..a tre quarti di cottura la scoliamo e la aggiungiamo al sugo.......</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">.lasciamo finire la cottura in padella.....in modo che si crea la cremina che desideriamo</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">servire</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">se li vogliamo in bianco</span></span></div><div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="background-color: #dee3e7; font-family: Verdana, Arial, Helvetica, sans-serif;"> <span class="Apple-style-span" style="font-size: 12px; line-height: 18px;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNoqbFwCNoHdKX5SlWaEOi0pCG_7MfQVIEcj80ghRKmT4P7cXwt8DOZPvQ9cjVqBwwuEqPQVBCxbdQCeOL7ta6sIVn1N0aESdDkOJigHq0nlaojT08mDWZYRpR6VpIu-uBCUiWRQCgx8/s1600/PICT0009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNoqbFwCNoHdKX5SlWaEOi0pCG_7MfQVIEcj80ghRKmT4P7cXwt8DOZPvQ9cjVqBwwuEqPQVBCxbdQCeOL7ta6sIVn1N0aESdDkOJigHq0nlaojT08mDWZYRpR6VpIu-uBCUiWRQCgx8/s320/PICT0009.JPG" width="320" /></a></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;"><br />
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</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;"> stesso procedimento dopo 4 minuti di cottura della pasta li togliamo </span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">e li mettiamo nella padella</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">spadelliamo ogni tanto affinche' il brodo delle cappe si e' consumato finendo la cottura dei caparossi in padella</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">aggiungiamo pepe e prezzemolo</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">possiamo farle in rosso solo con il mollusco.....</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;">stesso procedimento ma avremmo tolto dalla nostra cappa ......</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQkH1vmwzkOJT3X5ix3SfJ8dEgAK-lEvvZaeEB0rE_Mi6I5yZ1_0XG-JSKZgib8bdU3wR1Uq0LPUtuMidlCEXNp2zvOsPNHIxApj7oLzmYDeNaNZyFfI_gWPUxxWvdN-WfEQYmbQd6uLg/s1600/PICT0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQkH1vmwzkOJT3X5ix3SfJ8dEgAK-lEvvZaeEB0rE_Mi6I5yZ1_0XG-JSKZgib8bdU3wR1Uq0LPUtuMidlCEXNp2zvOsPNHIxApj7oLzmYDeNaNZyFfI_gWPUxxWvdN-WfEQYmbQd6uLg/s320/PICT0002.JPG" width="320" /></a></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; line-height: 18px;"><br />
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</span></span></div><div></div></div></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-45429551806525506742011-08-29T08:16:00.000-07:002011-08-29T08:16:52.934-07:00slide show<embed allowfullscreen="true" allowscriptaccess="always" bgcolor="#" class="xg_slideshow xj_photo_embed" flashvars="feed_url=http%3A%2F%2Fcim-chefitalianinelmondo.ning.com%2Fphoto%2Fphoto%2FslideshowFeedForContributor%3FscreenName%3D0jr1jyzgaiai5%26mtime%3D1314589717%26x%3DqkNXsvDD1tdsXQl7dhK4MBQPET3xdm9S%26x%3DqkNXsvDD1tdsXQl7dhK4MBQPET3xdm9S%26x%3DqkNXsvDD1tdsXQl7dhK4MBQPET3xdm9S&autoplay=1&hideShareLink=1&config_url=http%3A%2F%2Fcim-chefitalianinelmondo.ning.com%2Fphoto%2Fphoto%2FshowPlayerConfig%3Fx%3DqkNXsvDD1tdsXQl7dhK4MBQPET3xdm9S%26xn_auth%3Dno%26feed_url%3Dhttp%253A%252F%252Fcim-chefitalianinelmondo.ning.com%252Fphoto%252Fphoto%252FslideshowFeedForContributor%253FscreenName%253D0jr1jyzgaiai5%2526mtime%253D1314589717%2526x%253DqkNXsvDD1tdsXQl7dhK4MBQPET3xdm9S%2526x%253DqkNXsvDD1tdsXQl7dhK4MBQPET3xdm9S%2526x%253DqkNXsvDD1tdsXQl7dhK4MBQPET3xdm9S%26version%3DDEP-6865%253A50b6030_50_50_37%26theme982Version%3D11&slideshow_title=&fullsize_url=http%3A%2F%2Fcim-chefitalianinelmondo.ning.com%2Fphoto%2Fphoto%2Fslideshow%3Ffeed_url%3Dhttp%253A%252F%252Fcim-chefitalianinelmondo.ning.com%252Fphoto%252Fphoto%252FslideshowFeedForContributor%253FscreenName%253D0jr1jyzgaiai5%2526mtime%253D1314589717%2526x%253DqkNXsvDD1tdsXQl7dhK4MBQPET3xdm9S%2526x%253DqkNXsvDD1tdsXQl7dhK4MBQPET3xdm9S" height="394" pluginspage="http://www.macromedia.com/go/getflashplayer" quality="high" scale="noscale" src="http://static.ning.com/socialnetworkmain/widgets/photo/slideshowplayer/slideshowplayer.swf?v=201108252200" type="application/x-shockwave-flash" width="500" wmode="opaque"></embed> <br />
<small><a href="http://cim-chefitalianinelmondo.ning.com/photo/photo">Trovi altre fotografie come questa su <em>Chef Italiani nel Mondo</em></a></small>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com0tag:blogger.com,1999:blog-1984871355088719847.post-50738700346252242992011-08-27T07:32:00.000-07:002011-10-20T01:35:02.494-07:00la serenissima:curiosita'...storiche.....tra calli e campielli campi e sottoporteghi e ponti<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://3.gvt0.com/vi/R89C0_4hOls/0.jpg" height="266" width="320"><param name="movie" value="http://www.youtube.com/v/R89C0_4hOls&fs=1&source=uds" /><param name="bgcolor" value="#FFFFFF" /><embed width="320" height="266" src="http://www.youtube.com/v/R89C0_4hOls&fs=1&source=uds" type="application/x-shockwave-flash"></embed></object></div>NEL FRATTEMPO ..UNA POESIA DEL DOTT BORRELLI ANTONIO DEDICATA PROPRIO A UNA "DE STE CAI VENEXIANE"(una di queste calli veneziane)<br />
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mi stavo chiedendo se vi siete mai chiesti il perche' ,VENEZIA..ha calli campielli e "sottoporteghi "dal nome particolare ...<br />
ricoremo "el ponte dee tette","ea cae dei fabbri",ea cae del fumo",e a fondamenta del piovan e tante altre che magari passando qui e la tra calli campielli e rii alle volte guardando un po incuriositi la scritta ,ci chiediamo il perche' ha questo strano nome,inoltre si sa bene che ogni pietra su venezia ha una storia degna di essere raccontata...<br />
per non parlare di alcune buffe parole dialettali e il loro significato<br />
<br />
vediamo un po.....<br />
<br />
LA PAROLA ASSA.......OPPUR MUNEGA.........O ANCORA MEGIO EA FARSORA......<br />
.<br />
<br />
INIZIAMO A VEDERE LA STORIA DI QUESTE CURIOSE ED INSOLITE SCRITTE E PAROLE :<br />
_VENEZIA LA MAGIA CONTINUA<br />
<br />
INTANTO CHE LEGGETE LE CURIOSITA' DELLA MIA CITTA VI ASCOLTATE<br />
RONDO' VENEZIANO SCARAMUCCE<br />
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<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/ipXXezBy39s?feature=player_embedded' frameborder='0'></iframe></div>COSSA VOL DIR PIOVAN.....<br />
tratto dal web..<br />
<div align="JUSTIFY"></div><b></b><br />
<div align="JUSTIFY"><b>Piovan</b> <i>(Ponte del)</i> <b>detto del Volto</b> a S. Maria Nuova. Vedi <b>Piovan</b> <i>(Calle </i>ecc. <i>del)</i> e <b>Volto</b><i>(Calle del)</i>.</div><div align="JUSTIFY"></div><b></b><br />
<div align="JUSTIFY"><b>Piovàn</b> <i>(Calle, Fondamenta del)</i> a S. Martino. Tale denominazione incontrasi spesse volte in Venezia, e sempre dipende dalle case ove risiedono, oppure risiedevano un tempo, i pievani delle contrade. Nelle età rimote i nostri parroci nominavansi vicarii, poscia furono detti rettori, e finalmente pievani. Da principio essi talvolta non erano sacerdoti, venendo ammessi al governo delle chiese i diaconi, ed anche altri inferiori ministri. In tal caso regolavano l'economia delle chiese, istruivano, ordinavano le funzioni, e quel che dipendeva dal carattere sacerdotale o non facevasi nelle loro pievi, o lo facevano i sacerdoti incardinati. I pievani anticamente venivano eletti dai fondatori delle chiese, e dai discendenti di questi, ma in seguito tale diritto fu lasciato ai parrocchiani. Troviamo che, fino dalla metà del secolo XII, i parrocchiani proponevano, il clero sceglieva, ed il vescovo confermava i pastori delle anime. Appare poi dai documenti raccolti dallo Scomparin, che dall'anno 1419 al 1432 l'elezione dei titolati e dei pievani fu fatta in varii casi dai soli capitoli delle collegiate. Talvolta la fece il solo pontefice, talvolta il clero la rimise spontaneamente al vescovo od al patriarca, e talvolta il vescovo od il patriarca elessero per diritto di devoluzione, avendo gli elettori trascurato di adempiere il loro ufficio nel tempo stabilito dai sacri canoni. Nelle chiese poi che non erano collegiate i pievani dovevano sempre essere eletti dal vescovo, il che in seguito cadde in disuso. Allorché poi, circa il 1432, i parrocchiani cominciarono a prendere parte attiva nelle elezioni, essi a tale effetto radunavansi in un luogo stabilito, e colà eleggevano o per voci, o per ballottazioni. Seguiva poscia l'esame dell'eletto, quindi la conferma del patriarca, o del nunzio del papa medesimo, e finalmente la partecipazione al principe. Notisi però che tale ultima formalità non s'introdusse subito, ma col volgere progressivo dei tempi.</div><div align="JUSTIFY">Sulla <i>«Fondamenta del Piovan»</i> a S. Martino scorgevasi un bassorilievo lombardesco, rappresentante S. Martino a cavallo coll'anno 1468, e cogli stemmi del pontefice Paolo II Barbo, e del pievano Antonio De Lauro, o de Lauri. Questo bassorilievo ora è nel Civico Museo.</div><div align="JUSTIFY">Altro bassorilievo consimile, rappresentante anch'esso S. Martino a cavallo, scorgesi sopra una porta in fondo alla <i>«Calle del Piovan»</i>, con iscrizione donde s'impara essere stato il medesimo nel 1816 ristaurato a merito del pievano Giovanni Maurizj.</div></div>roxchefhttp://www.blogger.com/profile/02304290402080961206noreply@blogger.com1